The FDA updated their food allergen labeling guidelines, including updates to labeling policies for tree nut, milk, and egg allergens.
Some foods the FDA previously considered to be tree nuts will no longer be identified on labels. These foods are not actually tree nuts and are not common allergens.
Also, the FDA now requires more specific labeling of milk and egg products. Instead of saying a product may contain milk, a manufacturer must state that the milk came from a cow, goat, sheep, or other animal. Eggs must also be listed according to the animal they came from – duck, chicken, geese, or other fowl.
The guidelines took effect on Jan. 5, 2025. But foods that were packaged before that date may be on the shelves and have older labeling for a while. Be sure to read every label every time.
For a complete list of the changes and more information, check out our blog.
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