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Issue 192 ~ 6th December 2024

Hello,  

Oh, my goodness! Is it really December already and there’s so much to do… as always … at this time of the year! But I love it and I find myself walking around the shops with a smile on my face.

Being so busy is really good for our health as it involves physicality – walking around the shops, to-ing and fro-ing around the house sorting out the decorations and wrapping presents, delivering Christmas cards to neighbours on foot, and so on. Being so busy is good for us mentally too, as well as physically because we are working to a deadline and we are moving much more with the consequence that we are very likely to lose a few lbs in the run up to the big day! 

Over the last few weeks, we have included recipes for festive foods which are healthier and lower in fat and calories compared with traditional recipes. Our low-fat Christmas pudding, for instance, is absolutely delicious with many cooks reporting that it tastes ‘even better than normal ones’! 

By making the effort to cut back on the fat and calories in the preparation stage, we can really help ourselves to eat more healthily over Christmas whilst still having a celebratory feast. 

Historically, over the many years when I was struggling with my weight, I tried managing my food intake at Christmas in a variety of ways – all of which failed miserably - and I used to end up gaining lots of weight and feeling a failure yet again! If I tried to be ‘really good’ over Christmas, I just couldn’t control it when New Year celebrations arrived and totally ‘let rip’ with any food on offer, with disastrous consequences. After many failed strategies, and after discovering the wonders of eating a lower fat daily diet, I approached Christmas in a completely different way, with the following philosophy:

Christmas is a time to spend with friends and family and eating together forms a very important part of that celebration. My view is that we should relax and eat whatever we like on Christmas Day and Boxing Day!  

It was as simple as that. I was trying too hard and depriving myself with the inevitable result that in the end my willpower burst and I gorged myself, resulting in gained weight and self-loathing that I was so weak. 

Thankfully, eating a low-fat diet and three healthy meals every day, taught me that moderation, not deprivation, was the key. Soon I gained confidence in my eating and thankfully I no longer struggle with my willpower – which is fortunate as these days my hubby Mike has cakes, chocolate and biscuits around all the time which he eats to keep his weight up as he goes through his cancer treatment. I just tell myself ‘They’re not for you, they’re Mike’s’ and thankfully, I am able to abstain. The bottom line is, I want to be slim more than I want to eat those tempting foods.

Back to Christmas…

Last year in our Newsletter on 22nd December we featured a suite of recipes to create a wonderful Christmas Dinner - you can click on this link to re-read Issue 142, and if you want more festive meal ideas made with reduced fat then visit the Christmas Recipes section of the website. There you will find some lovely starters including Stilton Pears and Smoked Mackerel Pate or you could look for a warming Soup Recipe. There are also some gorgeous desserts including some lighter options if you don't want a traditional Christmas Pudding.

Of course, if you are not in charge of cooking the Christmas dinner, I believe the same rules should still apply. Sit back and enjoy every mouthful of the delicious Christmas dinner that is served to you. 

The last thing we want to be doing is counting calories but we can help to balance the over-indulgence with a lovely walk after we’ve eaten, helping the food to go down and for us not to just fall asleep in a chair.

Here are some quick tips to help save a few extra lbs and inches creeping on:

  • Try to avoid over-shopping. All of those bumper bargains in the supermarkets do their best to tempt you. Be sensible.
  • Only open one box of nuts or chocolates at a time – otherwise you might find yourself grazing.
  • We are all encouraged to save waste… try not to cook too much food.
  • Leftover vegetables can all be made into Mixed Vegetable Soup, so save them.
  • Save the carcass of the turkey or other poultry and boil the bones in vegetable stock to make delicious soup.
  • Can you plate-up a Christmas dinner for a neighbour or elderly relative who isn’t able to join you on the day? 
  • As the festivities draw to a close after Christmas and New Year, perhaps take any unopened boxes of chocolates or biscuits to your local hospice. They are always grateful to receive them.

Most importantly, have fun, and enjoy this Christmastime and live it to the full.

Recipe of the Week

SPAGHETTI BOLOGNESE
 

Last week we had a query about how many tins of chopped tomatoes should be included in Rosemary's Spaghetti Bolognese recipe - Surely one should be sufficient? Or did that recipe really say two? Our intrepid editor Peter (who can't cook/won't cook) went to investigate...

Thumbing through Rosemary's reference library it seems that over the years several different versions of this ever-popular family favourite have appeared in her magazines, cookbooks and diet plans. Also, some have been designed to serve two people, some to serve four, and some to serve six - like the version below. Some are meat-heavy, some have more sauce, and some are just crammed with extra veg...

And so, for the benefit of clarity, the recipe below shows what Rosemary (and Dawn) cooked up in the video they recorded for the website, but if you prefer it another way feel free to improvise around the theme.

 

Serves 6
Per serving: 390 calories, 2% (8.9g) fat
Prep time: 10 mins
Cook Time: 40 mins
 

400g lean minced beef
1 large onion, finely diced
1 tsp Easy-garlic or two garlic cloves, crushed
1 large carrot, coarsely grated
2 x 400g can chopped tomatoes
1 x 340g jar tomato and basil pasta sauce
2 tbsp tomato puree
1 tsp Tabasco Sauce
1 tbsp Worcestershire Sauce
52g (dry weight) spaghetti per person
1 vegetable stock cube
Freshly ground black pepper
Chopped fresh basil, to garnish

  1. Preheat a large non-stick pan. Add the minced beef and dry fry until it starts to change colour.
  2. Remove the mince from the pan (or push it to one side) and wipe out the excess fat with kitchen roll. Return the meat to the heat, add the onion and continue cooking for a further 2 - 3 minutes stirring well.
  3. Once the onion is cooked add the garlic, the jar of pasta sauce, cans of chopped tomatoes and the grated carrot. Stir in the tomato puree and add a dash to Tabasco sauce and a dash of Worcestershire sauce. Season well with black pepper. Leave to simmer for 30 minutes.
  4. Meanwhile, bring a large pan of water to the boil with the vegetable stock cube. Add the spaghetti and cook for 12 - 15 minutes until the spaghetti is cooked but slightly firm in the centre. Drain through a colander.
  5. Arrange the spaghetti on warmed plates and pour the bolognese on top. Garnish with fresh herbs.
Chef's tip: Why not add extra vegetables such as courgettes, mushrooms, peppers etc. which have been liquidised before adding to the other ingredients. This is a great way to add extra vegetables to your children's diet without their knowledge.
 
This recipe is perfect for batch cooking.
Don't forget, you can download and print a copy of all our recipes if you click on the image to go to the recipe's page on the website.
Click here for more recipes

Fun, Facts & Fitness from Mary Morris MSc.


We keep hearing about the value of learning a new skill in helping to offset the inevitable decline in the function of our brains and I am most keen to do so, as I hope you are too. 

So, I have already made a New Year’s resolution (a bit early I know, but everything is in the planning!) and I have already put out feelers for joining the Walking Netball group in my area, as I am sure my new knee will be ready for the challenge by the time we bring in 2025.

Accordingly, my message this week is to look at what kind of new skill you might like to take up and perhaps start making plans to set it in motion. The old adage 'you can't teach an old dog new tricks' is absolute nonsense, as we all know - which has now been proven. So, let's look at the research behind this theory,  and also look at a few ideas that might inspire you.


How the Brain Changes

'Our brain changes physically whenever we learn anything, and our brain continues to be moulded by experience and learning throughout our life'

                   Prof. Ross Cunnington, University of Queensland, Australia.


It was thought for a very long time that the brain becomes fully developed sometime in childhood and that it is then 'set' into adulthood with no further changes taking place. This long-held myth has meant that for generations we have believed that we are simply going downhill as we age! Now we know how wrong that is. The brain is never 'fixed', but continues to change throughout all of our life... in other words, our wiring is constantly being rewired! This is such good news.

Most learning involves making and strengthening the connections between what are called neurons, the cells in our brain most crucial for learning. London taxi drivers, for example, show that humans have a remarkable capacity to acquire and use knowledge by being able to navigate the whole of London without using a map. They have been found to have a very large hippocampus - the area of the brain that plays a crucial role in memory and learning. They have activated that vast network of interconnections of the brain that gives it the ability to work like a computer.  

So, what we now know is that if we experience something new, and then we keep revisiting it again and again through lots of practise, the stronger the new connections in our brain become.

Now I am not suggesting we need to learn a new skill in order to be 'superhuman' at it. In fact, it doesn't matter one little bit whether we are any good at it, it is the doing of it that matters here. Coming out of our comfort zone and embarking on a new skill will fire up those neurons, strengthening them and triggering a very powerful response that we now know keeps our brain very active. Our brain adapts to the new way of thinking and it grows and adapts to the change.


Recovering from a Brain Injury

I remember when my Aunt Francis had a massive stroke and was in hospital for several months, eventually being moved to a rehabilitation unit that specialised in her condition. What shocked me was that the first time I visited she could hardly move at all, but fortunately her speech was not too badly affected and we could communicate. However, on a return visit it was absolutely remarkable to see how much she had progressed with her movement, even to the point that she could return home and live independently again. Her physical recovery was nothing short of amazing!

This is called Functional Plasticity of the brain and it is the ability of the brain to move particular functions from one area to another. With rehabilitation and repeated training of the weak movements, undamaged areas of the brain can remap their connections to take over that function from the damaged areas. This is key in the recovery from a brain injury like a stroke.  

Another form of plasticity is Structural Plasticity and this is what we are exploring here, in that if we experience something new then our brain will change. Anything we do repeatedly, as with learning our new skill, will form new connections that wire together and mean we eventually (hopefully) become competent at it. We can then wallow in our new found talents!


Finding our New Skill

A recent episode of 'Just one Thing', with the remarkable Dr Michael Mosley, explored this subject with a group of six volunteers, with each of them choosing to do something new that they had never tried before. What became clear was that the benefits are not just the fact they are trying something new but that they felt an increase in confidence and self-esteem too and even more so if they did it with a 'buddy'.

Of course, it needs to be something we want to do otherwise our motivation will soon disappear, and we need to plan to set the time aside to do it regularly. The research shows that 20 minutes a day for a period of 6 weeks will do the job nicely, but any regular commitment to our choice of activity will result in a real benefit. Here are a few ideas:

  • Learning a musical instrument. Maybe there is an instrument you have always fancied learning to play... give it a go!
  • Learning a foreign language. This is so easy these days with online courses available in any language.
  • Making Pots. If you loved pottery at school why not take it up again? Your local U3A (the University of the Third Age) may run courses in your area.
  • Photography. You may have a passion for creating beautiful pictures.
  • Art Classes. You don't need to 'master' it... just enjoy having a go.
  • Dancing. Learning steps is a great way to fire up those neurons! Look for a form of dance you have never tried before, a bit of ballroom or Zumba maybe?
  • Flower Arranging. This is something I have always fancied doing so I will add it to my list.
  • Calligraphy. This is so useful for writing your own invitations for example. My Auntie Joan was brilliant at this as she had beautiful writing.
  • Walking Sports. These are such an innovation for our age group. Football, netball, basketball and rounders. What a choice!
  • Padel Tennis. There are over 450 Padel Tennis courts in the UK. They are just starting building a new leisure centre in my area and it will have 4 Padel Tennis Courts... here I come!!  Go to lta.org.uk to find a court near you.

You might guess that I hope you lean towards a physical activity, as the evidence is very clear on the benefits to our brains if we give it a good blood supply.  But if you are already very active then it is good to combine it with something more sedentary, giving your body a rest but still giving your brain the boost we now know we all need!  

This Week's Fitness Challenge


  1. Go for your daily 30+ minute walk and realise that when it’s colder, we burn more calories so let’s step up the pace and burn even more! Remember to do your Post-walk stretches.
     
  2. As you walk around the shops doing your Christmas shopping, remember to pull in your core and stand tall with good posture. We can teach our brain to do it automatically if we keep reminding ourselves to do it! Alternatively, practise the Posture Exercises three times this week.
     
  3. For your 3 Strength workouts this week, ring the changes by trying one of the workouts with a resistance band or hand weights (if you don't have weights use a water bottle in each hand).

    Or you could do this sequence of Fitness Snacks throughout the day:
    1. •    10 tabletop press-ups
    2. •    10 sit-to-stands from a dining chair
    3. •    Walk up and down stairs three times consecutively
    4. •    Lie on your front on the floor or on your bed and with core tight, lift head and shoulders a little while you do 5 breast-strokes with your arms.  
Did you know... 


You can't teach an old dog new tricks...  Or can you?

The phrase "You can't teach an old dog new tricks" is often used to express the idea that it's difficult for someone, particularly an older person, to learn or adapt to new skills or behaviors. It reflects the belief that people become set in their ways over time, and that changing those habits or learning new things becomes more challenging as they age.

However, this saying doesn't always hold true. Many people, regardless of age, can continue learning and adapting throughout their lives, especially if they are motivated and open to change. It's important to remember that with the right mindset, anyone can learn new skills at any age!

And in reality, adult dogs are often easier to train than their younger canine friends, specifically because they are not as active. Older dogs are not as easily distracted as pups and can focus for longer periods of time. This ability to concentrate helps them learn new routines more easily.

And finally...

Well, that’s Christmas and your New Year’s resolutions sorted! We hope all of the above give you some help and plenty to of ideas for 2025. 

Enjoy the last couple of weeks of preparations.

With love and best wishes,


Rosemary Conley CBE DL

LIVE LONGER | LIVE HEALTHIER | LIVE HAPPIER

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