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Issue 199 ~ 24th January 2025

In this week's Newsletter:

Hello,  

Last week we discussed the surprising fact that our muscle mass (strength of our muscles) begins to diminish from such a young age as 40 and that it speeds up as we age unless we increase our protein intake as well as our regular strength exercises. 

This can seem to be a really tall order and when we read Mary’s table of ‘protein requirements’ for our differing ages and activity levels, we could be forgiven for being somewhat alarmed and daunted. But as with so many things in life, it is unlikely that we are going to do everything perfectly every day. For instance, we are told to brush our teeth after every meal but most of us don’t – do we? I know I don’t, but I do clean my teeth every morning and at bedtime. So, what I’m trying to say is, let’s make our best effort to eat more protein every day and try to introduce these changes to what we eat. And let's also start focussing on developing the habit of being really serious about our strength exercises and making time to do them 3 - 4 times a week!

As you will see in the following eating plan, I have included Warburtons high protein bread and I am sure if we look on the shelves of our supermarket when we next go shopping we will find lots of products that are protein-boosted. Please let us know if you come across any particular products that you think are a real find.

As a starter for 10, here I give you a bit of an idea of what we might eat, in this sample menu.
 


A 7-DAY HIGHER-PROTEIN EATING PLAN

  • Daily allowance – 450ml semi-skimmed milk or non-dairy milk
  • Drinks – unlimited water, tea, coffee and lo-cal squash
  • Avoid butter and cream. Dry fry with Fry-light Rapeseed Oil.
  • Select Warburtons Protein Power Bread or similar when possible
  • Try to avoid cake, biscuits, confectionery and treats – they are low in protein and high in fat and calories.

DAY 1
Breakfast: 
Two boiled eggs plus ½ slice high protein bread, toasted, spread with Marmite, plus a satsuma or clementine (V).
Lunch: 100g chicken breast (no skin) plus a salad dressed with soy sauce or stir fried mushrooms and peppers served with 100g baked beans (VE).
Dinner: Asian Salmon with Stir Fried Vegetables including spinach and broccoli or Baked Aubergine with Chickpeas, Bulgar and Feta-style Cheese (VE). Plus one chopped pear with skin, topped with 50g live Greek yogurt.

DAY 2
Breakfast: 35g (1 blue Portion Pot) [uncooked weight] porridge oats, pre-soaked in boiling water overnight, served with milk from allowance and a teaspoon of runny honey and blueberries (VE).
Lunch: 100g canned tuna in brine served with salad and low fat dressing or Chilli Bean Soup (VE).
Dinner: Thai Green Chicken Curry or Quorn Thai Red Curry (VE). Serve with 55g (1 blue Portion Pot) [uncooked weight] wholegrain Basmati Rice.


Day 3
Breakfast: 35g portion high-protein cereal served with 100g live Greek yogurt and 50g blueberries.
Lunch: Broccoli and Stilton Soup served with wholegrain or high protein bread or plant based alternative soup.
Dinner: Prawn Saag with egg noodles or Teriyaki Tempeh with Rice and Broccoli (VE).


Day 4
Breakfast: 1 slice high protein bread topped with 200g baked beans.
Lunch: Prawn stir-fry – 100g prawns, stir fried with chopped celery, peppers, mushrooms, coriander and one teaspoon honey and 1 tablespoon soy sauce, served without rice or fresh fruit salad (200g) topped with100g Greek yogurt or plant based yogurt (V).
Dinner: Chilli con Carne (or Vegetarian Chilli) served with wholegrain rice.


Day 5
Breakfast: 1 egg poached or boiled plus one slice high protein bread spread with Marmite plus a satsuma or clementine or 100g plant based yogurt served with pumpkin seeds, chopped almonds and dry oats (VE).
Lunch: 200g fresh fruit (raspberries, blue berries, strawberries) served with 150g Live Greek yogurt or plant based alternative, plus 15g pumpkin seeds and 15g chopped almonds.
Dinner: Blackeye Bean with Ginger and Soy served with wholegrain rice (VE) or Horseradish Fish Pie served with broccoli.


Day 6
Breakfast: 35g high fibre cereal of your choice served with cow’s or non-dairy milk plus 100g chopped strawberries or blueberries.
Lunch: 50g cottage cheese and a boiled egg with a large salad (V) or 200ml soup of your choice served with 1 slice high protein bread (V).
Dinner: Spaghetti Bolognese (or vegetarian alternative) served with wholegrain pasta.


Day 7
Breakfast: 1 slice high protein bread topped with unlimited tinned tomatoes boiled until thickened, plus an egg (V).
Lunch: Medium sized jacket potato topped with 200g baked beans and salad (VE).
Dinner: Beef and Beer Stew served with 100g potatoes and unlimited vegetables or Chilli Bean Soup served as a casserole with 55g (1 blue Portion Pot) [uncooked weight] wholegrain Basmati Rice. (VE)


Recipe of the Week

THAI GREEN CHICKEN CURRY

Serves 4
Per serving: 305 calories, 4.7g fat (excluding accompaniments)
Prep time 25 mins
Marinating time 1 hour
Cook time 30 mins

 

4 large skinless chicken breasts, cut into pieces
1 large red onion, finely chopped
1 tbsp tamarind paste or hot fruit chutney
4 kaffir lime leaves
1 x 400ml can reduced-fat coconut milk
1 tbsp cornflour
2 tbsps chopped fresh coriander
 

For the curry paste

3 garlic cloves, peeled
1 tbsp ground coriander
1⁄2 tsp ground turmeric
1⁄4 tsp fenugreek seeds or ground fenugreek
2 - 3 small whole fresh green chillies
seeds removed from 8 crushed cardamom pods
2 tsps chopped fresh lemongrass
2 tsps vegetable stock powder

 

  1. Make the paste by grinding all the ingredients in either a food processor or liquidiser. Scrape the paste into a bowl, then rinse out the food processor with a little water and add to the bowl.
  2. Add the chicken pieces to the paste and mix well. Allow to marinate for a minimum of 1 hour or ideally overnight.
  3. In a non-stick pan dry-fry the onion until soft, then add the chicken and cook for 5 - 6 minutes, stirring continuously. Add the remaining ingredients except the cornflour and fresh coriander.
  4. Slake the cornflour with a little cold water and stir into the sauce. Simmer gently for 15 - 20 minutes until the sauce thickens and the chicken is cooked through. Just before serving, stir in the fresh coriander.
  5. Serve with boiled wholegrain Basmati rice.
Chef's tip: Marinating the chicken overnight maximises the flavour of this very spicy curry. For a milder taste substitute green peppers in place of the green chillies. Once cooked, the curry can be stored chilled or frozen and reheated as required.
Don't forget, you can download and print a copy of all our recipes if you click on the image to go to the recipe's page on the website.
Click here for more recipes

Fun, Facts & Fitness from Mary Morris MSc.


In this issue I plan to explore further the subject of our muscles, particularly with regard to our protein intake (which we have been covering in depth), plus our real need to be doing regular strength exercises. Let's also research more fully if we need to take a creatine supplement to enhance the power of our muscles even further.  

This information is particularly relevant to anyone who reads this Newsletter over the age of 50, but even if you are in your middle years of 30 - 50 this information is so important if you plan to age well, as I am sure you do!
 

Why has our Protein intake become an issue?

We know that the majority of you who read this Newsletter are in the older age group and there is no denying that our body declines in many ways as the years progress and that this is inevitable. But through scientific research, we are gradually discovering ways in which we can offset that rate of decline to such an extent that we can live longer and in better health – even better than ever before.

In our declining years it has been discovered that we need to eat more protein. The ageing body simply does not process all those amino acids (the building blocks that build our muscle tissue when we eat protein-rich foods) as effectively as they did when we were younger. But how much more do we need? Last week I gave you a chart showing how many grams a day we need, depending on our weight, but for many it is hard to equate that to what we are eating. Hopefully Rosemary's 7 Day Eating Plan above will help you with that by giving you some ideas of higher protein meal choices.

Adequate protein will support our muscle strength, which is so important for our mobility, our ability to balance and ensuring we can perform all our usual daily activities. And if we add a regular strength programme into the mix then more protein will support how well those muscles repair and recover after exercise.  

Now we are older it's the case that we must try even harder than our younger selves if we are to maintain a good level of muscle strength. The good news is that this higher dose of protein will do just that.
 

How Much Strength Exercise?

All my working life I have had to work hard at encouraging ladies to do strength work. Exercise classes we ran in the early 80s really helped with this because we always included a section on muscle strength and endurance following our aerobic routines. Many women did not want to go to the gym in those days!

The same could be applied today regarding strength work. I constantly urge my groups to do more strength training - once a week in a class is simply not enough. Ideally 3 - 4 times a week is what is needed. We also need to make sure we are using a decent level of resistance. We may be happy with a 1kg hand weight in our hands, but what is needed is a 2kg weight, and then we will start to make a difference. When we change to a heavier weight simply do fewer repetitions initially and we will soon find it will become easier. This is the law of increased strength - our muscles strengthen and adapt to the new weight.

We don't always need to be using added resistance as we can simply use our own body weight to increase it. The very best exercises using our own body weight are squats and press-ups. I know you have heard it all before, but I make no apologies for repeating what is most valuable to you!
 

Creatine and Older Adults: What the Science Says

Over the last 6 months or so my husband and I have been taking a creatine supplement to support our muscle health. I covered this subject in Newsletter 168 last June, but I definitely think it is worth a re-visit as it is strongly linked to increasing how much lean muscle we have. This is what the International Society of Sports Nutrition says:

"Creatine Monohydrate is well-tolerated and is safe to consume in healthy untrained and trained individuals regardless of age"

The evidence suggests that creatine supplementation enhances a strength exercise programme in older adults, slowing our muscle loss (sarcopenia) with the result of improving the quality of our life in so many ways.

My recent Body Composition results (something I do every 6 months or so) show that last March I had 41.1kg of lean muscle mass and by August I had 42.3 kg – an increase of 1.2kg. Needless to say I am pleased with this, as being in my mid-seventies I would expect to have lost that amount! I admit that taking the supplement did encourage me to do more strength work too, partly due to the fact I had a total knee replacement in May and therefore had to re-build my strength.

The benefits are not just around doing a strength programme though. There is now a string of evidence showing its ability to offset fatigue, enhance our cognitive health (our ability to reason and think clearly) and our mental health.  

However, a word of warning. There has not been much research on the value of a creatine supplement with people who have one or more underlying health conditions, such as Type 2 Diabetes, high blood pressure or kidney disease. More studies are needed here, so as always, discuss with a Health Professional before taking it. I urge you to do some research of your own if you are interested in learning more.

This Week's Fitness Challenge


  1. Always try to do your daily 30+ minute walk. Increasing your uphill walks will strengthen your legs.
     
  2. There has never been a better reason to set those 3 occasions in the week to do a strength programme  Just 10-15 minutes is all it takes to cover all those major muscles. Select the programme of your choice and try to increase the intensity where possible.
     
  3. If you are following the Amazing Inch Loss Exercise Plan keep up your progress with your daily programme. Remember, floor exercises may be done on a bed or sofa if getting onto the floor is difficult for you.
     
  4. Do the Whole Body Stretch Programme twice this week.
Did you know... 


What is Creatine?

Creatine is a naturally occurring compound found in small amounts in certain foods (like red meat and fish) and produced by the body. It is transported through the blood and taken up by tissues with high energy demands, such as the brain and muscles.

Creatine supplements are commonly used by athletes and bodybuilders to improve performance in high-intensity exercises and support muscle growth. When taken as a supplement, creatine helps increase the availability of adenosine triphosphate (ATP), the primary energy carrier in cells, which can enhance strength, power, and overall exercise performance.

Creatine can be a helpful supplement for older adults looking to preserve or improve muscle mass, strength, and overall physical function. Combining creatine with regular physical activity, especially strength training, can enhance these benefits.

Both Rosemary and Mary take a daily dose of Creatine Monohydrate which comes in powder form and is mixed in a glass of water or juice or can be mixed in with breakfast cereal. It is available from a number of suppliers however, as with most of the supplements and multi-vitamins we have talked about, we obtain ours from Healthspan. You can order online or call them on 0800 731 2377 to chat to one of their advisers.


Please note that Rosemary and other members of the Newsletter team have no commercial relationship with Healthspan and do not receive anything in return for mentioning them in this newsletter. This is just a personal recommendation for a company that Rosemary has used for many years.

And finally...

It has been fascinating learning so much about the importance of protein and our strength exercises in fighting the age-related battle of decline in our muscle mass. How wonderful that we can now learn about it and take appropriate action before we get any older! It really is like taking out a special ‘insurance policy’ to help us keep our body stronger for longer. Let’s go for it!

Have a great week.

With love and best wishes,


Rosemary Conley CBE DL

LIVE LONGER | LIVE HEALTHIER | LIVE HAPPIER

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