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This session is for you if you are in the early stages of development and are looking to gain knowledge in the food and beverage industry. 
 

In this free 60-minute online seminar learn about: 
 
  • Creating a Business Model 
  • Doing your Market Research 
  • Analyzing the Competition 
  • What is Your Value Proposition? 
  • Do you have an idea for a food business? Want to learn more before you venture into food production? Do you have a delicious recipe you wish to cook up into a money-making business?  

 
Make sure you are complying with applicable codes and regulations. 

 
  • Fire Code Compliance & Building Permits 
  • Zoning Requirements, Municipal Bylaws & Licensing 
  • Food Safety Requirements  
  • Be sure to attend this valuable workshop on “Starting a Food Business”. 


 
You will leave with a better understanding of how to get started on your path to success in the food and beverage industry! This webinar will assist you in navigating the permits and legislation requirements for a food and beverage business. You will leave with a better understanding of how to navigate the regulatory compliance in the food and beverage industry! 

 
Location: Presented Online 
Date: January 23rd
Time: 10AM-11AM
Cost: Free!  
 
 
Registration Required 
Before Webinar Start Time 
REGISTER NOW
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You have worked hard to develop a great product, but you’re struggling to make sales.  In this session, you will learn how to sell your food product at markets, online, or through retailers.
 

Successfully selling your product involves more than just having great-tasting food. Pricing, marketing, and positioning your product are key in ensuring people will buy it.
 

In this free 60-minute online seminar, learn about:
 
  • How to set your pricing for success
  • Positioning your product on the market
  • Building an audience of raving fans
  • The key things you can do to secure the sale
 

In this session, Nicole Haney, former Founder & CEO of Boho Bars, a national energy bar company, will join us. Nicole will guide us through the key factors to consider in successfully selling your product, whether at markets, online or retailers.
 
You will leave with a better understanding of how to successfully sell your product in the food and beverage industry!
 
 
Location: Presented Online
Date: January 30th
Time: 10AM - 11AM
Cost: Free! 
 
 
Registration Required
Before Webinar Start Time
REGISTER NOW
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Foodpreneur Advantage is a regional collaboration of Small Business Enterprise Centres. Whether you are starting your food venture, or ready to expand and scale your operation, this is the place to start.

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