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Weekly Science Dispatch

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That sustainable Valentines chocolate might not be as sweet for biodiversity as you think.

A new study finds that cocoa farms certified as sustainable did not harbor more species than plantations. But they did earn more money. Read More

New study finds that people listen to—and follow—expert climate advice

Even when climate advice gets complicated and counterintuitive, people seem to pay attention. Read More

Decades of agricultural innovation has delivered a triple win: more food, more land, more biodiversity

Higher-yielding crops designed to boost food security and farmer incomes have had striking co-benefits for nature, which all stem from the preservation of land, a new study reveals. Read More

Predators are running out of prey. Cracking down on poaching is an effective counteroffensive

Policing against bushmeat poachers in Zambia could double lion numbers in a decade, scientists find. Read More

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