Join us for a Heartwarming Thanksgiving Celebration
📆 Date: November 23rd 🕒 Time: 2:00 PM 🎶 Music starts at 3:00 PM
At Mother and Son's Family Kitchen, we believe in the power of gratitude and community. This year, we have even more reasons to be thankful, and we want to share this special moment with you.
🌟 What to Expect: 🌟
✨ Delicious Traditional Thanksgiving Feast: Indulge in mouthwatering turkey and all the classic fixings prepared with love and care. ✨✨ A Glass of wine: Raise your glass and toast to cherished moments and new friendships.
Experience the Warmth of Community:
Over the past six years, we've been on a journey of embracing diverse cultures, and we've found our home in the welcoming arms of the expat community. Our Thanksgiving tradition has become a special part of our lives, and we'd love for you to be a part of it.
Let's come together as one big family, laugh, share stories, and make unforgettable memories.
📌 Reserve Your Seat Today! 📞
To secure your spot, email us at motherandsonfamilykitchen@gmail.com or reach out via WhatsApp at 096-322-3377. Seats are limited, so don't miss out on this heartwarming celebration of gratitude.
Traditional Dinner and concert: $30 Let's create cherished moments and celebrate the blessings that life has bestowed upon us. We can't wait to welcome you to our table this Thanksgiving.
See you there with smiling faces and open hearts! 🥂🍽️
Turkey gravy $8 per pint
Homemade Cranberry Sauce $8 per pint
Green Bean Casserole $20 *10 to 12 servings
Green Beans with garlic walnut dressing $15 *10 to 12 servings
Scalloped potatoes $25 *10 to 12 servings
Sausage stuffing $25 *10 to 12 servings
Maple Mashed Sweet Potatoes $7 quart
Creamy Mashed potatoes $6 quart
8 inches pies *6 generous servings
Apple Pie $15
Peach-Mango Pie $18
Pumpkin Pie $18
Blueberry Pie $20
Cherry Pie $20 *seasonal
Pecan Pie $30
add $10 to upsize your pie to 10 inches glass dish *10 generous servings
Mother & Son Family Kitchen is a mother and son culinary partnership that began in the Philippines. Debby (Mom) moved to Cuenca nine years ago and James (son) followed shortly afterward. Working together for over fifteen years, they share a passion for cooking. Debby and James part of the founding team of Bone-ito and Bento and now own, operate and prepare the cuisine offered at the Jazz Society Cafe.
At theJazz Society Cafe, Debby and James have found the perfect environment for offering a variety of cuisines, e.g., Italian, Asian, Japanese, filet mignon, seafood, TexMex, and their own signature dishes. No matter the day or your preferred taste, you´ll find that Mother & Son Family Kitchen has something extraordinary for you.
Whether you choose to order their meals as take or in-person in their charming, intimate restaurant while listening to great jazz, blues, or Latin American music, you´ll experience a culinary delight from Mother & Son Family Kitchen.
