High blood glucose is a final “symptom” of a metabolic process that occurs in your body for at least 5 years before the “symptom” of an abnormal blood glucose (blood sugar) occurs. Pre-diabetes is happening in your body before the blood glucose becomes consistently abnormal and is defined by a Hemoglobin A1C (HgbA1C) between 5.7% and 6.4%.
Having pre-diabetes increases your risk of developing Type II Diabetes.
What is the Hemoglobin A1C?
The Hemoglobin A1C is how much sugar is riding around on your red blood cells as they travel through your blood vessels, giving oxygen to all of your organs. The Hemoglobin A1C provides information about what your glucose control has been over the last 3 months, in contrast to a blood glucose, which is only telling you about your blood sugar at that point in time that the blood sample is taken, in a fingerstick or blood draw from your vein.
A normal Hemoglobin A1C is 5.6% or less.
Having pre-diabetes is a sign that your body has started to have trouble with the regulation of blood glucose. If you have been told that you have pre-diabetes, do not despair. It is a good time to immediately make the lifestyle changes that have been discussed in previous newsletters (see Past Issues above).
You can do the work to reverse pre-diabetes and decrease your Hemoglobin A1C!