CALDO VERDE

We promised we'd highlight some of our very best 2024 winter soups. Every country in the world celebrates a steaming bowl. Braised meats, spicy sausages, chunky legumes, plenty of veggies and a rich stock. Instead of heavy cream and butter, their full flavour comes from extra virgin olive oil. Tradition demands crusty bread for dipping. Or a garlicky grilled cheese sandwich for a scrumptious bit of Canadiana.

RIBOLLITA: TUSCAN BREAD

RICH WINTER TOMATO

CARIBBEAN SANCOCHO

LEMONY CHICKEN ORZO

FIVE STAR BUTTERNUT

AVGOLEMONO CREAMY LEMONY GREEK CHICKEN SOUP

GREEK AVGOLEMONO

CLASSIC FRENCH ONION

LABLABI - TUNISIAN CHICKPEA

GARLICKY GRILLED CHEESE
To make it healthier and tastier, use our fresh olive oils instead of butter. You shouldn't be afraid to pile on the cheese. After all, it's a celebration of "grilled cheese" not grilled bread. But ultimately, it's about simplicity. Uncomplicated gourmet gold.

Extra virgin olive oil (EVOO) is more than just a cooking, baking and snacking ingredient; it's a health booster that elevates every bite and every meal. The key to authentic EVOO lies in its freshness from the harvest stage to your table, no different than fresh fruit juice. Imagine an oil untouched from when the olives are picked and pressed until it reaches your kitchen. Achieving this freshness can be challenging and some large manufacturers often neglect this, resulting in inferior and mislabeled olive oils in your local stores. Yet, with our guidance, you can discover the true benefits of authentic, fresh EVOO, every day of the year.

COMMITMENT TO SUSTAINABLE PRACTICES
Minimize plastics, reduce landfill waste, and sell eco-friendly products. Our tasting cups are 100% compostable, too. And while we're not a recycling depot, when you return your clean and sanitized bottle, you'll get a 10% discount at checkout.

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Kingston, ON K7L 1R9
613/546-5483
info@kingstonoliveoil.com

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185 Main Street
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613/476-5483
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