Enjoy 25% off our Sauce & Salad Collection. There's always room for an extra sauce or salad dressing, particularly when you're seeking a warm reprieve during the chilly winter months. We've selected our popular Oregano White Balsamic, along with five others, for your ease in creating silky dressings, sauces, dips, marinades, or glazes. For sauces, add about a cup of balsamic to a saucepan, bring it to a boil, and let it simmer for 10 minutes. The sauce will continue to thicken even after being removed from heat. To salvage a hardened reduction, simply reheat it and add a bit of water. For salad dressings, whisk two parts EVOO to one part Balsamic until it's creamy.