With all the cold weather we've been having, I'm happy to share two perfect recipes for your winter dinner table: the best beef stew and thick-cut pork chops.
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I'm also excited to let you know about The Modern Pioneer Cookbook Curriculum Lesson Experience, a new article series to guide you through the lesson plans in the cookbook curriculum. (This free curriculum teaches traditional food recipes and kitchen techniques to students in grades K-12 and works in conjunction with my bestselling book, The Modern Pioneer Cookbook.)
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Jamie O'Hara worked with me to create the cookbook curriculum, and starting with Chapter 1, Jamie documents her family's experiences working on lesson plans from the cookbook curriculum. Her insightful articles draw from her extensive experience as a homeschooling mom, curriculum writer, and former classroom teacher. You'll love reading about her children's traditional foods journey!
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Lastly, if you would like more content from me in addition to my YouTube videos, cookbook, newsletters, and social media, I've gathered up the places on the Web where I've been interviewed in podcasts and have written for print and online magazines. You'll even find links to my TV appearances, too!
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Brrr! With the cold weather outside, try these delicious winter dinner recipes that'll warm your kitchen and your tummies!
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If you've made the resolution to transform your processed foods kitchen into a traditional foods kitchen, be sure to get my bestselling book, The Modern Pioneer Cookbook. You'll get detailed recipes for how to make traditional foods, including bone broth, cultured dairy, ferments, sourdough, and more. Discover for yourself how you can use simple ingredients and traditional techniques to cook the modern pioneer way.
If you already have my book, please leave me a book review where you bought your book or on GoodReads. Booksellers will use your five-star reviews to recommend my cookbook to others, which will help them learn about traditional foods and techniques for their home kitchens. Thanks so much!
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Thank you for Being a Sweet Friend
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I had hoped to have released a new video for you today, but instead, I'll launch my kickoff video for 2024 next week. Thank you for all your patience with me this month as my family and I work through all that is involved when a parent returns to their eternal home. Of course, there is the grieving process that goes along with missing my sweet mom, Gloria, but then there are all the logistics of settling affairs.
On top of all of this, our sweet son Ben had to have a medical procedure. All went well, and that is behind him now, as he is on the road to healing.
The good news is that I have an exciting Mary's Nest 2024 Channel Update video coming up for you. It's chock-full of all the exciting things we will be doing together this year. It will be our best year ever with lots of traditional nutrient-dense recipes and many real old-world favorites, all focused on their proper preparation to ensure maximum nutrient absorption so we can be our best selves and as healthy as we can be! So stay tuned. 🤗
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And on that note, I want to share one of the activities I've been doing in my traditional foods kitchen. I recently was sent a new book titled The Nourishing Asian Kitchen. It's full of many delicious recipes I am looking forward to trying.
Yesterday, I visited our local grocery store for a few ingredients that I normally don't stock in my Traditional Foods Four Corners Pantry, including Chinese Five Spice Powder. (As I learn more, I look forward to creating my own homemade version!)
(Note: To help inventory your supplies and keep a well-stocked Four Corners Pantry, be sure to download my two free checklist files.)
My first foray into making one of these recipes was to create a vermicelli noodle bowl. It combined vermicelli rice noodles, marinated grilled chicken, and lots of fresh veggies, all topped with a slightly sweetened fish sauce. What a refreshing dish! I'll keep you posted on my future recipes with pictures on my Mary's Nest YouTube Community Page.
Whether you're creating beef stew, thick-cut pork chops, or a vermicelli noodle bowl, I hope you're staying warm and are enjoying tasty meals in your cozy kitchen. 😊
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Love and God Bless,
Mary ♥
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Subscribe to Mary's Nest YouTube Channel
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If you haven't already done so, don't forget to SUBSCRIBE to my YouTube Channel—and click the notification bell so you'll learn about new videos. This way, you won't miss a thing!
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And have you visited my Mary's Nest YouTube Community? I frequently share pictures of the recipes and projects that I'm working on. You can share your comments too, so come join me in our YouTube Community.
Thanks so much for being a subscriber and viewer! 😊
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Promotion Codes and Discounts
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Discount Codes: Check out the latest discount codes on my shopping guide page for up to 15% off products and services from Farmhouse Teas and additional companies for Mary's Nest viewers.
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Find the products and services you need on my Shopping Guide page for your Traditional Foods Kitchen and save money at the same time.
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Download Your Free eBooks
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As a Mary's Nest newsletter subscriber, you have access to free eBooks to help you learn more about traditional foods, create warm and cozy meals, and stock your kitchen pantry.
If you haven't already done so, be sure to download the following eBooks and add them to your traditional foods library.
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The Modern Pioneer Cookbook Curriculum
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The Modern Pioneer Cookbook Curriculum is a comprehensive set of lesson plans to teach traditional foods recipes and kitchen skills to students in grades K-12. You can use this curriculum in conjunction with the recipes and text in my bestselling book, The Modern Pioneer Cookbook. This curriculum resource is over 250 pages, and you can download it for free.
Latest Curriculum News: Be sure to check out The Modern Pioneer Cookbook Curriculum Lesson Experience, a new series of articles to guide you through the lesson plans in the cookbook curriculum.
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Join the Traditional Foods Kitchen Academy
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If you're looking for more in-depth videos about traditional foods, I encourage you to join my Traditional Foods Kitchen Academy on YouTube. (We call members of my academy Kitchen Pioneers.) In addition to my public videos, I also publish member-only videos for my wonderful Kitchen Pioneers. 😊
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If you've not had a chance to join our Traditional Foods Kitchen Academy, please consider doing so.
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