EGGS IN PURGATORY
Also known as "Uova al Purgatorio" in Italian, this recipe combines the richness of eggs with a spicy tomato sauce. It's an ideal choice for dinner when you crave a comforting meal, boasting a bold and hearty taste with just the right amount of heat. But don't stop there. Whether crowning a burger, gracing a slice of pizza, or enhancing the freshness of a salad, eggs - in their various global interpretations or classic Canadian style - have firmly established themselves as the cornerstone of a quick, easy, and deeply satisfying meal.
Enjoy 25% off our Sauce & Salad Collection. There's always room for an extra sauce or salad dressing, particularly when you're seeking a sunny fix during frosty winter months. We've selected our popular Lychee white balsamic, infused with Hawaii's Kaimana lychee fruit, considered the jewel of lychees, along with four others.
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