ROMAN CARBONARA
Carbonara is a cherished favourite in kitchens far and wide. The iconic Roman pasta dish boasts a mere handful of ingredients: eggs, the sharp tang of Pecorino Romano cheese, the rich embrace of browned guanciale, and a generous grind of black pepper, all entwined with strands of spaghetti. If guanciale proves elusive – pancetta, or even thick-cut bacon, steps in admirably. Timeless Carbonara consistently claims its well-deserved spot among the top pasta picks on esteemed chef's lists. So, whisk up some culinary magic and bask in the deliciousness that awaits!