NEW HARVEST EVOOs
We're not saying goodbye to winter just yet. But a burst of sunshine has arrived. Freshly harvested, pressed, and delivered to our stores are new mild, medium, and robust intensity oils from Portugal and California—what's not to love? Visit us and sample all 8. Not local? We have a special Flight Sampler pack for you to try 6 varieties in the comfort of your home.
DIY EVOO TASTING SESSION
Understanding the tastes and textures of new harvest, freshly pressed extra virgin olive oil is extremely useful for anyone who cooks and bakes. In every recipe, the intensity of your olive oil has a major impact on the overall flavour of your dish. To know which intensity to use - mild, medium or robust - is essential. We created an EVOO Flight Sampler that includes 6 x 60ml mini-bottles of extra virgin olive oils in all three intensities. Have your very own swirl-smell-and-slurp tasting session in the comfort of your home with family and friends.
MILD INTENSITY EVOOs
The subtle flavours of mild-intensity oils are perfect pairings with white meats, especially fish and seafood, delicate greens, and for all your no-butter baking.
MEDIUM-INTENSITY EVOOs Medium-intensity oils are fruity and grassy, with a peppery finish, unlike milder varieties. These oils pair beautifully with pastas, salads, bruschettas, and any bread dipping.
ROBUST INTENSITY EVOOs Robust-intensity oils are the heroes of a dish when drizzled just before serving. This is where veteran EVOO lovers swoon over its bitterness, strong peppery finish, outstanding fragrance, and layered flavors. You'll want to drizzle these prized oils on full-bodied meats, rich pastas, and almost anything roasted.
25% OFF BALSAMICS COLLECTION
There's always room for an extra sauce or salad dressing, particularly when you're seeking a sunny fix during frosty winter months. We've selected our popular Elderberry dark balsamic along with four others. Elderberry dark balsamic is a taste sensation with zesty hints of juicy purple elderberry. Wonderful ingredient in vinaigrettes, a marinade, a cocktail shrub, a fruity dessert topping and a beautiful companion to a cheese platter.
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