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SLICED RARE ROAST BEEF CLOSE UP

A SUNDAY ROAST BEEF
A perfectly-cooked cut of beef is a beautiful thing. Here's our recipe for slow-roasted eye of the round with an outer crust, dry brined then kissed with a sear from our EVOO. A little bit of beefy heaven at a price that's easy on the wallet.  
FRESH, HIGH ANTI-OXIDANT EVOO

Are you ready to do something special with your spud side? Go confit! Yes, you read that right. Poach your potatoes in extra virgin olive oil. To take these super creamy spuds up one more notch, bathe them in one of our herb or garlic infused EVOOs. Tip: Even though you're using extra virgin olive oil to poach when you're done, strain and store the oil for use in other recipes and dishes.
CREAMY CONFIT POTATOES
PORTUGAL FARM
NEW HARVEST EVOOs
A burst of sunshine has arrived on our shelves. Freshly harvested, pressed, Northern Hemisphere extra virgin olive oil from the Mediterranean and California—what's not to love? Visit us for a tasting. Not local? We have a special Flight Sampler pack for you to taste in the comfort of your home with our DIY Tasting Session Guide.
25% OFF OREGANO + SELECTED BALSAMICS 
Enjoy 25% off our Salad Dressing Collection. There's always room for an extra salad dressing, particularly when you're seeking a sunny fix during frosty winter months. We've selected our popular Oregano White Balsamic, along with four more noteworthy balsamics to make your 3-minute salad dressing. 
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KINGSTON
62 Brock Street
Kingston, ON K7L 1R9
613/546-5483
info@kingstonoliveoil.com

PICTON
185 Main Street
Picton, ON K0K 2P0
613/476-5483
info@kingstonoliveoil.com

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