SUMPTUOUS SPANAKOPITA: VEGETARIAN MASTERPIECE
Indulge in the ultimate comfort food: Spanakopita (pronounced spana-KOH-pitah), a Greek dish filled with spinach, feta, ricotta and generous amounts of freshly harvested and pressed extra virgin olive oil, all layered between sheets of tissue-thin pastry dough. It's a one-dish, vegetarian masterpiece!
But wait, there's more! Alongside our spanakopita, serve up an authentic Greek salad that's bursting with flavour and freshness. Juicy, winter-friendly cocktail tomatoes, crisp cucumbers, briny black Kalamata olives, and creamy feta cheese, all tossed together with a generous amount of our finest extra virgin olive oil, a splash of our Spanish cask-aged red wine vinegar, and a scattering of dried oregano. It's a symphony of textures and tastes that'll transport you straight to the sun-drenched shores of Greece.
AN AUTHENTIC GREEK SALAD
RED WINE VINEGAR FROM JEREZ SPAIN
From Jerez, Spain our cask-aged, 25-year-old red wine vinegar is a perfect addition to an authentic Greek salad. Keep this special vinegar on hand for reduction sauces, and glazes whenever strength and depth of flavour are desired.
NEW HARVEST EVOOs
A burst of sunshine has arrived on our shelves. Freshly harvested, pressed, Northern Hemisphere extra virgin olive oil from the Mediterranean and California—what's not to love? Visit us for a tasting. Not local? We have a special Flight Sampler pack for you to taste in the comfort of your home with our DIY Tasting Session Guide.
25% OFF OREGANO WHITE BALSAMIC + SELECTED BALSAMICS
Enjoy 25% off our Salad Dressing Collection. There's always room for an extra salad dressing, particularly when you're seeking a sunny fix during frosty winter months. We've selected our popular Oregano White Balsamic, along with four more noteworthy balsamics to make your 3-minute salad dressing.
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