PORK BELLY: THE UNSUNG HERO
A pork belly is often thought to be a thick slab of bacon. Unlike its offspring, pork belly is a thick slab of fresh meat. It's not cured or smoked like bacon. One of the best parts is the fat layer that is transformed into a crunchy, salty-sweet crown.
Transforming pork involves incorporating sophisticated flavour profiles. That's where our EVOO and Balsamic infusions come in. Without complicated prep or cooking techniques, they can elevate the commonplace to luxe. Here are a few of our favourites.
PORK ROAST WITH MAPLE BUTTER SAUCE
APRICOT-GOCHUJANG PORK MEDALLIONS
PROVENÇAL CHOPS
PORK TENDERLOIN WITH LIME & HONEY GINGER
RED APPLE PORK RIBS
MAGIC IN A BOTTLE: INFUSED EVOOs
NEW HARVEST EVOOs
We're not saying goodbye to winter just yet. But a burst of sunshine has arrived. Freshly harvested, pressed, and delivered from Portugal and California—what's not to love? Visit us and sample all 8. Not local? We have a special Flight Sampler pack for you to try 6 varieties in the comfort of your home with our DIY Tasting Session Guide.
25% OFF SELECTED BALSAMICS
Enjoy 25% off our Salad Dressing Collection. There's always room for an extra salad dressing, particularly when you're seeking a sunny fix during frosty winter months. We've selected our popular Lychee white balsamic, infused with Hawaii's Kaimana lychee fruit, considered the jewel of lychees, along with four more noteworthy balsamics to make your 3-minute salad dressing.
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