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LIMITED EDITION #14:

EARLY ACCESS AND $5 OFF FOR OUR LIMITED EDITION VIPS (YOU!)


The 14th installment of the Limited Edition Dinner Series is full of fun and food history, an ode to everybody’s favorite canned meat: Spam Night.


Limited Edition is where guest chefs craft dishes special for them and soon to be unforgettable for you. Featuring Ganji (Korean), Hapa (Hawaiian), and Zarate (Filipino), next Monday night’s event will have one of our most exciting menus to date, boasting entrees like Ganji’s Spam Katsu Musubi, Hapa’s Spam Dumplings and Baos, and Zarate’s Spam Crusted Fried Chicken.  It’s a tasting menu with smaller portions so you can try lots of different SPAM iterations.


Spam truly transcends its canned meat origins to anyone who loves food history.

Introduced during WWII, it became a symbol of both American aid and wartime hardship. Today, it's a beloved ingredient, creatively incorporated into regional dishes and even celebrated in festivals, reflecting a region’s unique culinary identity. Join us for a delicious exploration on what Spam means to Asia and the Pacific Islands with some of our favorite pop up chefs to explore this topic by securing your order here.

GET $5 OFF WITH PROMO CODE

5OFFPUNK

PRE-ORDER SPAM DELICIOUSNESS NOW

Saturday we are so stoked to have Hapa Hawaiian doing their thing. Get an old favorite or try something new–you can’t go wrong. Sunday Ruki does more bangin’ Ethiopian and if you’ve never had the sega tibs (beef), the time is now.

ABOUT PUNK FOODIE:

Punk Foodie is an Atlanta pop-up restaurant curator and storytelling platform that amplifies and cultivates the city's thriving underground and independent food scene. Follow us on @punkfoodie.atl, subscribe to our newsletter, check out our pop-up finder web app (beta) or visit Punk Foodie @ Ponce, a restaurant and chef accelerator with a rotating, curated roster of pop-up chefs (coming soon).