This week we’ve added Ghost Pizza’s Premium 00 Pizza Dough to Drops. “We use 00 soft wheat flour because it gives our dough its signature texture, soft on the interior while still having a crunchy exterior. The fine grind of 00 also helps our dough to absorb more water which helps give the dough a perfect gluten structure,” said Chef Jackson. Now you can customize 3 personal size pizzas at home using Ghost Pizza dough.
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Bakers Hatt has a lot of delicious items in Drops, but one of our favorites are the Ube White Chocolate Chip Cookies. The perfect balance of crisp-yet-soft-and-chewy, these cookies are a new spin on a timeless favorite. Enhanced in all the perfect ube ways, while still staying true to the classic cookie everyone loves. You really have to add these to cart and enjoy for dessert this week.
