In the Indonesian district of Wonosari, fried grasshoppers (“Walang Goreng”) are a long-standing culinary tradition. Despite being considered pests, grasshoppers play a crucial role in Indonesia’s ecosystem, helping agriculture by eating unwanted vegetation and decaying plant matter, and enriching the soil with their dung.
Our investigator documented the practices of grasshopper hunting and cricket farming in Southeast Asia–up close (very close).
|