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Welcome to a special edition of the Lychee aPeel eNewsletter. The next eNewsletter will be issued in May/June 2024. 

On behalf of the Australian lychee industry, the Australian Lychee Growers Association (ALGA) is proposing to change the existing lychee levy structure to provide funding & resources to assist in strengthening and expanding the scope of biosecurity response arrangements through a Plant Health Australia levy. 


ALGA as the peak industry body for the Australian lychee industry will notify all lychee levy paying growers via the industry’s various avenues of communication seeking grower support of the proposed changes.


The change will not affect the cost of the existing levy which growers currently pay and the industry will not be imposing any additional amount of levy in order to fund the biosecurity management obligations of the industry. ALGA believes that by slightly changing the existing lychee levy structure, these obligations will be covered now and in the future. The industry’s biosecurity obligations have previously been met by ALGA and its members. 


The existing lychee levy and charge was first introduced 1 February 2004. Lychees which are produced in Australia and sold by a producer or exported attract a levy or charge. The current levy is collected on a per kilogram basis of 8 cents per kilogram with the following components:

  • 5.5 cents per kilogram for Research & Development and

  • 2.5 cents per kilogram for Marketing  

ALGA will be submitting a request in respect to lychees, that the Australian Government introduce a Plant Health Australia Levy (of 0.50 cents per kilogram) and reduce the rates of both the R&D and Marketing levies (each by 0.25 cents per kilogram). This would retain, but effectively redistribute the current 8 cents per kilogram levy with levy components as follows:

  • 5.25 cents per kilogram for Research & Development

  • 2.25 cents per kilogram for Marketing and 

  • 0.50 cents per kilogram for Plant Health Australia Biosecurity 

The industry is in a growth period with new plantings reaching medium to full production within the next 5-6 years. The anticipated increase in annual tonnage will increase future levy funds collected, with ALGA forecasting that the redistribution of the current levy will not adversely affect the industry’s R&D and Marketing programs over the coming years. The increase in production will compensate for the initial reduction in R&D and Marketing revenue resulting from the proposed changes.


Growers will be emailed a link to a short survey by which they will be able to vote, indicating whether they support or do not support the proposed change.  It is extremely important that all levy paying growers are made aware of these changes and take part in the voting survey.  The industry will need to demonstrate to the Australian Government that the majority of lychee levy payers support the change.


For more information contact ALGA on algaeo@australianlychee.com.au


 

Farmers are grappling with the most damaging incursion of fall armyworm (FAW) on record and have likened the destruction to that caused by a bushfire. 

 

"Our area was hit pretty heavily with bushfires this season and a lot of the farmers are describing this [as] identical to a bushfire," Queensland grower Cameron Rackemann said.


"They're losing entire crops and complete losses on inputs and there's no government subsidy or support for these farmers who've basically lost everything."


Experts say the invasive insect, which originated in the Americas and reached Australia in 2020, is being detected at unprecedented levels in grain crops across Queensland and northern New South Wales.


The 2023-24 summer sorghum crop, worth an estimated $1.5 billion, has been most affected, but other crops are also being targeted.

ABC RURAL NEWS
READ MORE - FALL ARMYWORM


 

AgriFutures Australia partners with Australian rural industries and the Australian Government to grow the long-term prosperity of Australian rural industries and communities through research, development and extension.


This report delves into the intricate landscape of Australia’s national biosecurity system, a linchpin in safeguarding our primary industries from the pervasive threats posed by pests and diseases.


Australia’s biosecurity framework, jointly managed by the Australian Government and their state/territory counterparts, is a complex collaboration aimed at mitigating risks and ensuring the integrity of our agricultural sector. The stakes are high, with successful biosecurity implementation crucial for international market access, as well as for protecting regional and rural economies and communities. 


The study examined the adoption of biosecurity practices by producers, focusing on farmers, through a comprehensive analysis of existing research and consultations with key industry stakeholders.


READ MORE
Download a copy of report: 23-206-Biosecurity-Behaviour-Analysis.pdf (agrifutures.com.au)

  • More than 11,500ML water saved annually thanks to irrigation efficiency project, far exceeding original water-saving expectations

  • Water savings equivalent to 4,600 Olympic swimming pools

  • The water saved will be available for sale in mid-2024

  • Great news for Tablelands banana, mango, avocado, coffee and vegetable growers

  • Project completed in December 2021, supporting 18 jobs

  • Project part of the Miles’ Government $5.8 billion in water infrastructure across the state

Thirty-eight per cent more water than expected will be available for Tablelands growers as part of the $32.54 million Mareeba Dimbulah water efficiency project.


Delivered by Sunwater, the water-saving project replaced 14 kilometres of pipeline, installed 125 automated irrigation channel control gates and upgraded 157 water offtakes. The project was jointly funded by the Queensland ($20.94 million) and Australian Governments ($11.6 million).


Rigorous water validation assessments have confirmed at least 11,500 megalitres will be saved annually, far exceeding the project target of 8,306 megalitres.


With more than 17,000 hectares of farmland, the Tablelands is one of Queensland’s most significant food bowls and water availability is a key driver for economic growth and jobs in the region. The project is expected to deliver more than $20 million per year in increased agricultural production for the Tablelands.


READ MORE


 

The Senate Select Committee on Supermarket Prices has announced an initial set of dates to hear stories about bad behaviour by supermarkets.


The first round of hearings will be in Hobart this Thursday 7 March, then Orange on 12 March and Melbourne at Tullamarine on 13 March. Further dates may be announced at the discretion of the Committee.

 

Jolyon Burnett, Chair of the NFF Horticulture Council, said it was critically important as many fresh produce growers and wholesalers as possible supplying the supermarkets, either directly or indirectly, shared their stories.


“Individual anecdotes are powerful without doubt. Even better is number of people describing the same practice or behaviour which will allow this inquiry to establish a pattern and paint a more complete picture,” said Mr Burnett.


“It is only with a clear picture that we’ll get from this inquiry the right sort of recommendations that will make a difference to the lives and profitability of our industry for years to come.


“Growers are already coming forward, supplying industry representatives with compelling evidence of behaviour we think is unfair, unethical and often abusive. But we need more as there’s strength in numbers.”


In addition to the hearings announced, the Committee where requested will also make arrangements for individual growers to give evidence confidentially from their home or office by secure video link straight into Parliament House.


READ MORE


The chief executive of the Queensland Fruit and Vegetable Growers has levelled accusations against major supermarkets, alleging intentional oversupply tactics leading to significant food wastage. According to Ms. Chambers, farmers are compelled to cultivate excessive quantities of produce, only to be informed at the time of harvest that the demand is insufficient, resulting in approximately 40% of their produce being discarded.


"We have put forward that the retailers are purposely oversupplying the market," stated Ms. Chambers. This claim is supported by data indicating that supermarkets are accepting only about 60% of the produce they initially request from growers. This issue was highlighted in a submission by AUSVEG, the national peak body, to a senate inquiry focusing on supermarket prices.

 

In defence, a spokesperson from Woolworths argued that their supply forecasts are based on historical customer demand and purchasing patterns, suggesting that the issue of oversupply is complex and extends beyond the scope of their direct engagements with growers. The spokesperson added, "At their request, we share indications of customer demand for the upcoming season with some of our growers to support their planning and planting decisions."


READ MORE & ABC NEWS - FOOD WASTE



HÀ NỘI
— The Australian government has just announced the approval of the agriculture visa subclass 403 which allows workers in a range of agriculture sectors and skill levels from certain Southeast Asia countries including Việt Nam to work in Australia.


According to Australia’s Department of Foreign Affairs and Trade (DFAT) which is in charge of the visa subclass 403, workers from the first four countries – Vietnam, Thailand, Indonesia and the Philippines can apply for the visa and get an opportunity to stay in Australia to work for up to four years. 


The visa holders can be employed to work in agriculture, forestry and fishery including horticulture, animal husbandry, harvesting, processing, and other support services. They can earn over 4,000 AUD monthly (US$2,600) not including incomes from extra shifts.


According to the Australian Department of Agriculture, Fishery and Forestry, Australia lacks about 30,000 workers each year in horticulture alone. Its livestock, meat processing, dairy, and agricultural packaging industries are also facing labour shortages. Therefore, the visa subclass 403 will be an opportunity for Australian farms and local businesses to have more workers, solving the human resource problem.


READ MORE



 

The Hort Innovation portal has been developed to support growers and the broader horticultural industry through the forecast dry times by providing a suite of resources and information to inform decision making. 


In September 2023, the Bureau of Meteorology declared that El Niño and a positive Indian Ocean Dipole (IOD) were underway. The Bureau stated that warmer and drier conditions would be more likely over spring and summer for parts of Australia, under the influence of these two climate drivers. Both El Niño and a positive IOD tend to draw rain away from Australia. El Niño events increase the risk of extreme temperature shifts, such as heatwaves and hotter days. The last time Australia encountered both El Niño and a positive IOD was in 2015. For a summarised El Niño explanation video, and what it means for the different regions across Australia, click here.


For up-to-date information about the outlook, go to:


Climate Driver Update

Long-range forecast


RESOURCES - DRY TIMES



Freshcare is undertaking an industry–wide review of standards including Food Safety & Quality, Environmental and Sustainability for Wine & Viticulture.


Freshcare’s goal is to provide Australian producers and businesses with the resources and tools that support certification programs which will enable participants to continue meeting market, consumer and environmental demands now and into the future.


By providing the opportunity for organisations, businesses and producers to share feedback on Freshcare’s Standards, we hope to foster a collaborative approach to industry growth and innovation.


Freshcare invite you to share your thoughts on the following points:

  • User experience: Do the Standards currently meet your market requirements? Considering usability and how it is audited.

  • Elements: Are there any elements related to the standards, criteria or that you think should be included or removed?

  • Satisfaction with service: In addition to the standards, we are interested in understanding your overall satisfaction with the services provided by Freshcare

How your feedback will be used

Your feedback will be reviewed and used in the Standards Review process to determine where the standards may need to change from a technical perspective. Additionally, your feedback will help to inform where future investment is made in supporting resources and tools used to implement our programs.


We value your time and perspectives and believe your insights will contribute significantly to the success of the review.


For more information & Freshcare Standards Review visit freshcare.com.au/standards-review-2024


 

Seasonal updates & Area reports are available in the March 2024 edition of Living Lychee


CLICK HERE TO MAKE A SUGGESTION

Your suggestions and comments are always welcome, just email algaeo@australianlychee.com.au



Copyright © 2020 Australian Lychee Growers Association ALGA, All rights reserved.


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