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Issue 156 ~ 29th March 2024

Hello,  

Shamefully, I remember the day I stole a piece of chocolate from my then-six-year-old daughter’s Easter egg while she was at school. Then I ate another bit…and another… until I realised that I had consumed no less than half the egg! So, I swiftly went to the local newsagents, bought an identical replacement egg and chipped away (and ate!) just a few pieces in an effort to make the egg look untouched! Whilst Dawn never knew my disgraceful antics, I have lived with the guilt ever since!

Many moons ago, I had a real problem with food and I battled with my weight. It was as though I was addicted to eating. Looking back, I have absolutely no idea how I could have consumed as much as I did when I had a binge, but I just couldn’t stop myself. I remember that by the time I went to bed my stomach looked as though I was five months pregnant!

Thankfully, my lack of willpower and all of those temptations are long gone. Now, I have a very balanced view of food and am happy not to overindulge. It doesn’t mean I don’t enjoy treats, of course I do, but my family and friends know me well enough never to buy me an Easter egg!

I tell you this tale to give you encouragement as it may be that you are in that stage of your life when you just can’t stop eating, but please take heart. We can change our attitude to food and this phase will pass. Life can be tough sometimes and turning to food for comfort is an easy escape mechanism but sadly it only exacerbates the problem and we just hate ourselves even more because we are so weak. I know I did. The big turning point for me was when I discovered low-fat eating. It made life so much easier and I could eat well yet lose my excess weight because the foods I was eating were half the calories of fatty foods.

So here we are at Easter time once more. The Easter eggs are everywhere in all shapes and sizes and the children love it. And why not! It is enormous fun to organise an Easter egg hunt around the garden and we all love the fact that we have a two-day bank holiday to enjoy.

Whilst I no longer eat Easter eggs, I really do enjoy hot cross buns! I buy the mini ones and I love them warmed up as then I don’t mind eating them without butter.

It is all about balance. If we have been busily gardening or going for a long walk, we can all get away with having a treat at Easter. And of course, if we have friends to stay then a whole array of different and more luxurious foods are there for everyone to enjoy and that can be dangerous. Whenever I entertain, I send folks away with food parcels of the leftovers. I do not want them to be lurking in my fridge tempting me back into those bad habits of all those years ago.

The good news is that now that Springtime is well and truly with us, it lifts our spirits tremendously and we can go out for our morning walks earlier and enjoy the late afternoon sunshine. The garden beckons as everything seems to be growing like Topsy.

Have a wonderful Easter and enjoy the joys of nature as the birds sing so happily as they prepare their nests for their eggs to be laid in a few weeks’ time. When we had our dogs, we always used to put the fur brushed out of their coats in the garden for the birds to use in their nest-building endeavours. It was lovely to watch them helping themselves to it.

Recipe of the Week

Makes 16 buns
Per bun: 131 calories, 2.6% fat
Prep time 30 mins
Proving time 30 mins + 20 mins
Bake time 20 mins

For the buns:

400g strong white bread flour
1 tsp mixed spice
50g extra light spread
40g mixed dried fruit
2 tsps dried yeast
200ml warm water
1 tsp caster sugar

For the cross dough:

3 tbsps plain flour
2 tsps caster sugar
5-6 tbsps cold water

For the glaze:

2 tbsps caster sugar
2 tsps boiling water

 

  1. Preheat the oven to 200°C, 400°F, Gas Mark 6. Place the flour, spice, spread and fruit into a large bowl. Rub the mixture together between your fingers until the ingredients are fully combined, making a well in the centre.
  2. Dissolve the yeast in 150ml of the water making sure the water is at body temperature, as it will kill the yeast if it is too hot. Add the sugar and pour into the centre of the flour. Gradually add the remaining water mixing the ingredients to a soft dough. You may not need all the water, but if the dough is too wet add a little more flour.
  3. Knead the dough for 5 minutes then cover with a damp cloth and allow to rise for 30 minutes. Knead the dough again and divide into 4 pieces using a knife. Divide each quarter into 4 and roll into small balls.
  4. Place on a baking tray and leave to prove for 20 minutes until double in size. Mix together the cross mixture to a smooth batter and place in a piping bag. Pipe a cross on the top of each bun and bake in a preheated oven for 20 minutes until golden brown. When cooked mix together the glaze ingredients and brush over. Serve warm.
Click here for more recipes

Fun, Facts & Fitness from Mary Morris MSc.


Easter is one of those times when many of us have some time off the roller-coaster of life. You can pretty much guarantee that most family members will have time to get together and relax a little. For me I am now at an age when hubby and I will be invited to one of the kid’s houses and, after years and years of me doing it, they now have the catering responsibilities!  Relief!

However, I have not completely got 'off the hook' as, since the arrival of grandchildren, I have been the main creator of the Easter Egg Hunt. After all, being an ex-PE teacher seems to be all the qualifications you need to be an Easter Egg Hunt designer! But that will also give you a clue that I want the hunt to be as physical as possible to get those kids moving... a lot!

I have also tried to create it in such a way that limits the amount of chocolate as a reward – and I think I’ve sussed it! The idea is to fill empty shells with maybe just a clue inside to direct them to the next clue, until they reach the 'treasure' of just one special egg at the end! To me, this is the sensible way to go. I have attended egg hunts where the children collect so many eggs that they fill a whole basket of chocolate and scoff the lot!  A certain recipe for hyper kids!

When creating an egg hunt firstly you have to consider whether it will be indoors or outdoors, or even a combination of both. My children do have decent-sized gardens so I have always felt I could get them to be more physical outside, weather permitting of course, and every clue they find asks them to complete an exercise challenge before moving on to find the next clue. And they love it!

I have always had to make up my own clues but these days there are literally hundreds of ideas online if you search 'Easter Egg Scavenge'. With so many great ideas out there I am confident there will be enough variety for you to find plenty that really work for your environment, whether outside or indoors. This makes the planning so much easier.

If the weather is really nice and warm, which it can be at this time of year, then running a mini-sports day can work well. Running relay races like Egg and Spoon comes to mind, with all runners wearing bunny ears!  Basically, you know your own crowd and what might work well.  Just have lots of fun!
 

Just Grown Ups?

It may be that your get-together does not include any little monsters and therefore you can relax with family and friends and hopefully still aim to be as active as possible. Our normal routine of daily exercise and activity does get seriously disrupted at holiday times but it is still a good idea to create opportunities for being active.

Taking long walks for example at this time of year is so energising and beautiful with the blossom in all its glory. I have always loved this season for the new growth going on all around us, making us feel like it is a fresh start, not only for the plants, but for us too. 

A bit of time away from our usual routine gives us time to think about what we want to achieve in the months ahead, now that the days are longer, creating much more opportunity for us to be active. If we want to achieve some weight loss then eating lighter meals with what I call 'salad days', combined with more daylight hours for getting in more walking and gardening, will all help us to reach our weight loss goal.  

Try to make time for planning active days out over the Easter break. Even visits to National Trust properties for example can be very physical, particularly if there are extensive grounds for a lovely walk.  The last one I visited offered a variety of different lengths of walk to suit all fitness levels, and I love nosey-ing around a stately home!

But whatever we choose to do the most important thing is to enjoy it. When others are involved then often compromise is needed to keep everybody happy, and I am aware that not everyone wants to be physical!  But if we can lead the way and encourage the couch potatoes to get moving then in my experience, they are so happy to have done the walk they didn't want to do... and even thank you for persuading them. 

Good luck and Happy Easter!

This Week's Fitness Challenge


  1. Ring the changes over the Easter break by doing something different. Plan a longer walk to somewhere you have never been before. Remember though, to try to still do your 30+ minute walk every day, if you possibly can.
     
  2. This is the perfect time for those 'exercise snacks'.  A minute to spare?  You can fit in 10 Press-ups and 10 Squats! And don't forget 10 Sit to Stands and balancing on one leg while the kettle boils!
     
  3.  Check the Post-walk Stretches on the website. Doing them after long walks is particularly important to reduce problems with your well-exercised muscles and joints.
     
  4.  If you want a different type of strength workout, why not try Pilates or Ballet.
Did you know... 

What Does the Easter Bunny Have to Do with Jesus?

The Easter Bunny is not mentioned in the bible and is not related to the resurrection story of Jesus that Christians celebrate on Easter Sunday.

Rabbits, along with eggs, are general symbols of fertility, spring and renewal, and have become integrated into the festival's celebration through the centuries. The earliest recorded mention of an Easter "bunny"  was actually from a German folk-lore tale dating back to 1572 which referred to "Oschter Haws," or Easter Hare, who laid a nest of colourful eggs for well-behaved children. Skip forward to 1682, and we find the German physician and botanist Georg Franck von Franckenau recounting the children’s story of Oschter Haws, who laid eggs in the garden, which children would hunt for - just like our Easter egg hunts today.

In Germany, as in America and elsewhere, traditions surrounding the Easter Bunny grew more elaborate with time, featuring chocolate bunnies and chocolate eggs, as well as toys.

Meanwhile, back in the religious world, traditionally, eggs were not eaten during the Christian observance of Lent (remember using them all up on Pancake Day?). Instead, they were preserved or hardboiled to save for Easter. The result being an abundance of eggs suitable for decorating, egg hunts, and other Easter traditions. Christians also consider the symbolism of new life coming from the broken empty shell of an egg as representing the resurrection of Jesus from the empty tomb.

And finally...

I‘m hoping you don’t fall into the trap that I did in eating my daughter’s Easter egg! When I mentioned to my class members what I was writing about for Easter, you would be amazed at the number who embarrassingly nodded their heads, and almost in unison, said ‘I’ve done that!’ - I’m glad I’m not alone!

Have a wonderful Easter and don’t forget to put your clocks forward on Saturday night!

With love and best wishes,

Rosemary Conley CBE DL

LIVE LONGER | LIVE HEALTHIER | LIVE HAPPIER

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