This week, we have a special collaboration between two popular pop-up chefs. Soupbelly (Chinese) and Bakers Hatt (Filipino) are teaming up to offer their distinct culinary styles in limited-edition sets. This is a great chance to try our fun Collabs at a discount.
Hitting Collabs for the first time is Soupbelly’s Cheeseburger Potstickers. Unique in every way, this fusion dish offers the comforting heft of a melty cheeseburger wrapped in delicate dough and pan-fried to perfection. It’s everything you like about cheeseburgers and dumplings, and nothing you don’t. Find them paired with the Ube Swirl Bundt Cakes Slices which are also an American-Asian fusion treat the whole Punk Foodie team loves.
