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JAPANESE COMFORT MEETS SOUTHERN

Monday’s Limited Edition Dinner Series #19 with Chefs Jacob Munnicha and Joel Martin provides an innovative and welcoming menu tailored to make a new food experience more approachable—even for the pickiest of eaters. 

The Japanese Comfort Food x Southern menu will include a wide selection of hearty, flavor-packed dishes, including chicken karaage (large pieces of boneless chicken thigh marinated for 24 hours and breaded with potato starch), teba (chicken wings), and chicken nanban (boneless chicken breast tossed in tare and topped with tartar sauce). Every piece of chicken is marinated for 24 hours, giving entrees an irresistible and unique combination of soy, garlic, and ginger-based flavors. A delicious alternative protein option will be Tori’s perfectly flaky catfish wrapped in crispy house panko breading. For foodies like us who want to try a little of everything, check out the karaage set featuring boneless chicken thigh nuggets, spam musubi, rice and curry, and your choice of 5 different signature Tori sauces.

The side dishes and desserts are not to be overlooked at this meal. Accompanying the mains will be a elbow macaroni salad made with yuzu aioli and veggie furikake, Tori’s signature honey mochi biscuits, and a Japanese curry and rice made with a special house spice blend and fresh chopped veggies.

Melon Pudding reminiscent of the South’s favorite dessert Banana Pudding will join warm, fresh Strawberry Mochi Biscuits lovingly baked with real fruit and drizzled with a glossy strawberry glaze for dessert.

Pre-order your favorites now to ensure you don’t miss out on one of the most exciting Limited Edition Dinners this month.

1 more day left to order this week’s Drops. This week, we have a special collaboration between two popular pop-up chefs. Soupbelly (Chinese) and Bakers Hatt (Filipino) are teaming up to offer their distinct culinary styles in limited-edition sets. This is a great chance to try our fun Collabs at a discount.

Hitting Collabs for the first time is Soupbelly’s Cheeseburger Potstickers. Unique in every way, this fusion dish offers the comforting heft of a melty cheeseburger wrapped in delicate dough and pan-fried to perfection. It’s everything you like about cheeseburgers and dumplings, and nothing you don’t. Find them paired with the Ube Swirl Bundt Cakes Slices which are also an American-Asian fusion treat the whole Punk Foodie team loves.

A new offering from the very talented Bakers Hatt is her Tart Assortment 6 pack. If you’re playing along at home, you know Bakers Hatt has the prowess to bake all of her goods the perfect amount of soft and chewy. Her textures are consistent and perfect. Her 6 pack comes with 2 Cashew, 2 Ube, and 2 Jackfruit tarts. Find them paired with Soupbelly’s Pork and Shrimp Siu Mai and Pork and Cabbage Potstickers.

ABOUT PUNK FOODIE:

Punk Foodie is an Atlanta pop-up restaurant curator and storytelling platform that amplifies and cultivates the city's thriving underground and independent food scene. Follow us on @punkfoodie.atl, subscribe to our newsletter, check out our pop-up finder web app (beta) or visit Punk Foodie @ Ponce, a restaurant and chef accelerator with a rotating, curated roster of pop-up chefs (coming soon).