Thanks for signing up for our Stop Food Waste newsletter where we share seasonal food-saving tips to help you save money, time, and resources.
Happy reading!
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Did you know that in the United States, we grow about 2 billion pounds of pumpkins every year, and a shocking 1.3 billion pounds end up in landfills? (U.S. Department of Energy) Learn more about making the most of your pumpkins, and get an appetite for some warm Thai coconut pumpkin soup!
We're reviving this sweet 2021 tip from Angelina Vergara, StopWaste's Schools Program Manager extraordinaire, who shared her inspiring pumpkin upcycling story.
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Squash Prep
Whether you roast or puree it, make a plan to use it all up. Learn some easy ways to store surplus squash.
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Pumpkin Planning
It's time for pumpkin everything!
Find some simple tips for planning ahead to ensure you get the most out of your holiday décor.
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Squash Bread Pudding
Use up stale bread and delicious squash with this recipe template from Food Shift's Chef Jen.
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Pumpkin Apple Butter
Turn your pumpkin into this wonderfully simple spread that can be enjoyed throughout the winter!
Thanks to Cheryl, Alameda resident.
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Make the most of your food and budget with a little creative cooking!
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For event updates and tips and tricks to get the most out of your food and save money, follow StopWaste on Twitter, Facebook, and Instagram below!
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