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Farm-to-table culinary job training, bringing San Francisco together.
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Supporting Farming Hope means transforming lives. It means helping to create individual futures and a collective vision. The stories from our Apprentice graduates are testimony to this. Thank you for being a part of building inclusive communities where all are needed. 

Apprentice Larry lived a self-described chaotic life that led to a period of incarceration and addiction and deep involvement in violent gang life. After a series of intense events he decided to turn his life around and to pursue sobriety. He came to Farming Hope seven months sober and ready to re-enter the workforce for the first time in almost a decade, but his history proved to be a major barrier to employment.

 

In Larry's words:

I had something to look forward to with this Apprenticeship.

No matter how tired I was, I got up in the morning, had my coffee, said my prayers, meditated, set my intentions for the day, and thanked God for giving me one good thing in my life at the time. For giving me the one bright spot in my day before I had to leave and return back to the madness.


The low & quiet hum that I felt gently buzzing inside of my heart when I was able to work with Phil Saneski and the Chefs during the Guest Chef series made me feel electric and alive. Like I was sharing space with masters of the trade who wanted to teach me their craft. After all these months after graduation, and a new job and two promotions later - the residuals of those nights linger.

Larry can now imagine his future. 

"I'd like to own a restaurant supply company and work as a supplier to cheese vendors once I can find a space and the time to start making mozzarella from scratch. Eventually, I'd like to attend a refresher course and just make cheese. Full time. Just me and the curd." 

Your support makes transformations like Larry's possible.

Every dollar you give supports our Apprentice's journeys. Give today.

Help Our Apprentices Today

Want to support our Apprentices, eat amazing food, and learn about root-to-stem cooking from Farming Hope's very own Chef Phil?

Join us for our Fall Feast! 

Chef Phil Saneski from Farming Hope

Saturday November 5, 2022 
7:00pm – 9:00pm
149 Fell Street

November is the month of gratitude, and we are excited to celebrate with a seasonal Fall Feast!

One way to express our gratitude for food this season is to reduce our food waste and fully appreciate whole ingredients by using every  element from root-to-stem. Farming Hope’s Culinary Director, Chef Phil, has designed a plant-forward menu with his unique strategies for minimizing waste where each delicious course will feature a repurposed or upcycled food component.

While sharing this meal we’ll also share ideas on how you can convert waste into taste at home while celebrating abundance this season!

Get Tickets
 

Get Involved

  • Donate to help our vital programming continue
  • Volunteer to deliver meals or to help at our in-person family meals 
  • Share Farming Hope's work with your network 
  • Attend or Sponsor a Guest Chef event 
  • Host your event at Refettorio San Francisco 
  • Eat at Farming Hope at Manny's
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Farming Hope · 77 Van Ness Ave · #101-1613 · San Francisco, California 94102 · USA