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As you all already know, inflation killed our Thanksgiving turkey plans. May I suggest a Thanksgiving beef roast?
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After almost 15 years of raising my own meat, I've gotten pretty good at cooking nearly any cut. Until recently, however, I lacked confidence when it came to preparing a beef roast. Over Labour Day Weekend I decided to conquer my fear and cook roast beef for a crowd. I'm happy to say I've discovered the secrets to success, and I'm here to share them with you!
Click the link below to discover my 5 steps to cooking the perfect roast beef!
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Bone-in Ham
Here's another option for a very special holiday dinner... For the first time ever, we've got bone-in hams! Curious why you might choose a bone-in ham over a boneless ham? Here's a good article explaining the benefits of each. Enjoy! |
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We've been getting rave reviews on all our new sausages, especially the hot dogs! These are perfect to have on-hand around the holidays when you never know who might show up. They are sure to please everyone from the gourmet grandma to the fussy fiance! Except for vegetarians. Can't help you there... |
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Intensive Rotational Grazing Field Day
Along with Farm Folk City Folk, we are hosting an intensive rotational grazing field day at our farm. This event is geared towards farmers interested in improving their grazing practices, but anyone who's interested in spending a few hours nerding out on soil health, electric fencing, and animal husbandry is welcome! The event is on October 25th from 10am- 2pm, with a light lunch to follow. The event is free, but pre-registration is required. |
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Don't forget to order enough this week to get you through the whole month! Our next delivery isn't until October 26th! Tristan will be away on a trip with the Small Scale Meat Producers Association, so we are skipping a week.
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Pickup Schedule
Make an order on our online shop by Monday at noon for pickup this Wednesday at the times and locations below.
Lillooet - Wednesday, October 5th, 1:00 - 5:00 pm
KC Health & Gift, 626 Main St.
Pemberton - Wednesday, October 5th, 1:00 - 1:30 pm
Plenty Wild Farmstand, 7611 Pemberton Meadows Rd.
Cheakamus Crossing - Wednesday, October 5th, 1:45 - 2:00 pm
Whistler Athletes' Centre, 1080 Legacy Way
Squamish - Wednesday, October 5th, 3:00 - 4:00 pm
Brennan Park, 1009 Centennial Way
Whistler - Wednesday, October 5th, 5:00 - 6:00 pm
Spruce Grove Park, 7328 Kirkpatrick Way
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Our Certifications
In a world of green-washing, we believe in the importance of legitimate third-party certifications to improve farms and educate consumers.
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