We did something fun and slightly unusual yesterday—we hosted 15 students from Hamilton College in Clinton for a cheese and gelato tasting! Hamilton’s Slow Food chapter has been a tremendous supporter of ours over the years and we really enjoy having the kids visit and unwind off campus for a few hours.
We prepared a space in our make room, right in the center of our cheese plant, and invited the students to sample five different cheeses—fresh honey-rosemary goat cheese, Kuyahoora Crème Cheese, Jake’s Gouda, baked feta with tomatoes and kalamata olives (feta sto fourno), and our Duvet Blanc. We offered pairings of tart green apples, red pepper jam, apricot gelée, quince jelly, and grapes, with plenty of crusty bread and crackers for serving.