Sunday, November 13th from 1pm-4pm 
we're shutting down 5th Street between Camellia and Gilman 
in order to explore the world of heirloom beans through the cultural food lens of six East Bay chefs.  
We're thrilled to be working with these creative powerhouses!

Carlo Espinas of The Lede
Rocky Yazzie of Rocko's
Dani of Sin Tu Carino
Sital of That Hausa Vegan
Enrique & Jazmin of Cocina del Corazon
Henry of Oramasama Dumplings

And we're extra excited to to see what they'll do with the six beans featured in
Slow Food USAs 2022 Plant A Seed campaign:
Santa Maria Pinquito, Rockwell, Four Corners Gold, Cherokee Trail of Tears, Arikara Yellow and Hank's Xtra Special Baking Bean.

There will be bean trivia, bean bag tosses and opportunities to speak with folks from seed saving and exchange organizations and others involved in gardening and community.

And all of this while sipping on delicious glasses of vino from our partners
Hammerling Wines, Donkey & Goat Winery and Broc Cellars, too!

Tickets are sliding scale $5 to $30
(includes food and activities only, beverages can be purchased separately)
Quick! Reserve Your Spot Here!