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Hosts 19th Annual "Grand Master's Night"
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On Tuesday, October 11th, Winnsboro Lodge No. 246 held their 19th annual "Grand Master's Night" in Franklin Parish, with M∴W∴ Jay McCallum, Grand Master, as the guest of honor. W∴B∴ Mitch Reynolds introduced guest speaker Mrs. Joanna Strong, representing the Order of Eastern Star, who spoke about the need for new members for the organization. W∴B∴ Reynolds, with the assistance of the Grand Master, presented Brothers Dr. Bob Brooks and Richard Mahoney with their 25 year certificates and lapel pins. The Grand Master closed out the night with an informative talk regarding Masonic Children's Charities, and encouraged all Masons to help make the public aware of these charities.
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Pictured L to R: W∴B∴ Mitch Reynolds, Brother Bob Brooks, M∴W∴ Jay McCallum, Grand Master, and W∴B∴ Richard Mahoney
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Wins in more ways than just one
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Pictured L to R: Bro. Nick Edwards, W∴B∴ Ralph Broussard, Bro. Nick Edwards, W∴B∴ Mark McDonald, W∴B∴ Richard Thibodeaux, W∴B∴ Charles Melancon, W∴B∴ Ronnie Prioux, W∴B∴ Caymen Crappell, W∴B∴ Jude McDonald, R∴W∴B∴ Walton Theall.
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For the second year in a row Aurora Lodge No. 193 in New Iberia participated in the World Championship Gumbo Cook Off." They sold 184 shrimp po’boys on Saturday, and nearly 400 bowls of shrimp and crab gumbo on Sunday; both days were sell outs.
On the event, the brethren stated: "While we didn’t win any awards for our gumbo, we won in many more important ways. One win was having two of our Entered Apprentice Masons there to help out and bond with the brothers. Another win was the brothers working together and enjoying good fellowship and camaraderie. The final win was getting Masonry out in the public, showing that we are here and part of the community. We are already planning for next year!"
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Save the Date!
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Having a lodge fundraiser?
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Unity Lodge No. 267 in Houma, LA., along with A. W. Connley No. 117 OES, Brashear Chapter No. 82 Royal Arch Masons, and Houma Council No. 49 Cryptic Masons, is having a ROYAUTE' de COCHON Charity Cookoff on October 22, 2022. The profits from this event will be donated to Unity Lodge No. 267 for their renovations to the lodge due to "Ms. IDA" last year.
What is a ROYAUTE' de COCHON?
Competitors are to prepare their BEST PORK DISH (Only pork dishes will be judged).
The competition will be on Saturday, October 22, 2022, at Downtown Houma Courthouse Square.
The entrance fee is $100.00 per team.
Cutoff date to receive entrance forms and fees is 5PM on Friday October 21, 2022.
Anyone interested in the competition please email Brother Freddie Touchet
at fj2chet@comcast.net and he will email you all the information you need for the cookoff.
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