November 2022                                                                                    View this email in your browser
Turkey is the perfect addition to any fall meal!

Cozy Up to Turkey This Fall

Cool weather is upon us, which calls for nights by the fireplace and warm, comforting meals with loved ones. If you’re looking for inspiration for cozy weeknight recipes this fall, Think Turkey!

In this month’s newsletter, we’ve gathered our best comfort food recipes to help you warm up as the weather cools down – from cozy Turkey Croquettes to creamy Turkey Farro Soup and Turkey Tetrazzini.

GIVEAWAY

To help you simmer up something delicious this season, we’re giving away a Crock-Pot to three lucky winners! Check out details on how to enter below, including an exclusive entry method for newsletter subscribers.

Comfort Beyond the Classics

From the classics to outside-the-box creations, turkey is the perfect ingredient for warming up this fall.
Lean and delicious turkey cutlets perfectly fit into a rich, comforting classic in this Turkey Parmesan recipe.
Need an easy fall appetizer to help celebrate the Grey Cup? Look no further than these Turkey Croquettes.
Add a kick to your day with this luscious Pulled Turkey Korma.
Earthy turmeric and creamy gruyere blend perfectly in this Cheesy Turkey, Turmeric & Broccoli Pasta Bake. 
The perfect make-ahead meal, this Turkey Tetrazzini is sure to be a family favourite.
Looking for ways to hide veggies in a kid’s favourite? Look no further than these Turkey Meatballs with Spinach and Feta.

Turkey Cuts: Easy as ABC 

Turkey comes in a variety of cuts that work perfectly in comfort foods from hearty stews to creamy pasta and casseroles. Check out our guide on cooking and serving each popular turkey cut:  
  • Turkey breast: Should always be cooked until a digital thermometer inserted deep into the meat, away from the bone (if bone-in), registers 165°F (74°C). Portion size should be ¼ lb (125 g) per person/serving.
  • Turkey thighs: Should always be cooked until a digital thermometer inserted deep into the meat, away from the bone, registers 165°F (74°C).  Portion size should be ½ lb (250 g) per person/serving.
  • Turkey drumsticks & wings: Should always be cooked until a digital thermometer inserted deep into the meat, away from the bone, registers 165°F (74°C).  Portion size should be ½ lb (250 g) per person/serving.
  • Ground turkey: Should always be cooked to an end-point internal temperature of 165°F (74°C), using a digital meat thermometer inserted deep into the meat, or when no pink remains. Portion size should be ¼ lb (125 g) per person/serving. 

Soup Season

Check out these soup-erb recipes to take the chill out of your bones this season.
Mushroom lovers unite – umami flavour marries with delicious turkey in this Miso Turkey Nabe Hot Pot.
Farro and turkey make a protein powerhouse in this creamy Turkey Farro Soup.
No Grey Cup watch party is complete without this hearty Turkey Chili with Dark Ale.
Pasta or soup for dinner? Don’t bother choosing with this creamy Turkey Gnocchi Soup.

WIN 1 OF 3 CROCK-POTS!

To help you cozy up with protein-packed turkey soups and stews this fall season, we’re giving away a Crock-Pot to three lucky winners!
Newsletter subscribers can enter here. For additional entries, visit our Instagram and Facebook pages and leave a like and a comment on the contest post. The contest closes on November 22nd, so enter now! 

Five Easy Recipes for Comforting, Healthy Soups and Stews
Soups and stews are the ultimate comfort food, and adding turkey boosts the protein factor, making your meal not only nutritious, but also tasty and satisfying! Check out Shannon Crocker’s favourite weeknight recipes to warm you from the inside out. Visit Eat Well Blog here.

Post & Win
Thinking turkey pays! This November, share your best turkey dishes with #ThinkTurkey for the chance to win a $100 MasterCard gift card! For your chance to win, simply share a photo or video of your turkey dish on Instagram and Facebook and be sure to tag us and include the hashtag #ThinkTurkey.

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