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Washington State University Viticulture & Enology
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Jean Dodson Peterson joined Washington State University this fall as founding chair of the newly established Department of Viticulture and Enology. Based in the Tri-Cities at the Ste. Michelle Wine Estates WSU Wine Science Center, Dodson Peterson comes to WSU from California Polytechnic State University, where she was an associate professor of viticulture.
In a recent Q&A, Dodson Peterson described what attracted her to wine science, her goals for the V&E department, how she plans to address climate change-related challenges, and what makes WSU’s wine program so special.
"The faculty here are truly a key bit of the magic behind what makes WSU V&E unique," said Dodson Peterson. "To have the opportunity to work closely with people who think about science, industry empowerment, and education in a way I respect is exciting." |
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WSU entomologist Doug Walsh and grape virologist Naidu Rayapati will use a new $205,000 grant to research the sustainable management of grape mealybugs, the primary vector of grapevine leafroll virus in Washington.
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During her three months in Washington, German PhD student Ingrid Weilack is studying red wine quality and composition with Jim Harbertson at WSU's Wine Science Center. |
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Upcoming Events
Bid on exclusive wines pulled from the Auction of Washington Wines' cellar, including mixed six-packs and cases filled with bubbles, winter whites, and holiday reds. Auction proceeds support WSU's Viticulture & Enology program and Vital Wines.
This pop-up bottle shop will run in conjunction with the Woodinville Winter Fest and other activities happening in the downtown district.
This conference features sessions on a variety of topics and a two-day trade show with industry products, equipment, and services.
Learn more about managing grapevine leafroll disease. Pre-registration is free and required. Co-presented by WSU Viticulture Extension and the Washington Wine Industry Foundation. More details to come in December.
The Washington State Wine Commission board and staff will discuss current issues relevant to the state’s wine industry, ongoing events and campaigns, and the organization’s broader strategies. This board meeting is one of several throughout the year.
WineVit
Feb. 6-9, Kennewick
Organized by the Washington Winegrowers Association, this annual event explores current topics and future considerations for the state's wine industry. Presenters will discuss strategies, trends, and solutions in sessions covering key industry topics.
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