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It’s spooky season. Cobwebs, fake blood, pumpkin lanterns. And – of course – soup, thrown over paintings in protest. 

 

Just Stop Oil, a coalition working to make the government commit to ending all new licences and consents for gas and oil projects in the UK, has made the news this month. A recent case: a pair of protesters splashing a tin of soup onto Van Gogh’s ‘Sunflowers’ painting.

 

The image was behind glass, and so ultimately unscathed. Many have praised Just Stop Oil’s action for causing just the right amount of commotion to effect change. The act put the group's name on the agenda and while it might have been annoying (there was mess to clean up) it was relatively inoffensive (no masterpiece has been destroyed). Some thought it wasn’t disruptive enough (think of suffragette Mary Richardson slashing a Velázquez painting in 1914). Others flat out disapproved. 

 

The stark divide in opinion got us thinking about challenger strategy at Sonder & Tell.

 

If you’re assuming a challenger positioning as a brand, that means you’ll stand for something – and against something else. It means your actions will be exciting, but also alienating. And it means that some people will like you, others really won’t.

 

We say: that’s a good thing. If you try to speak for everyone you’ll speak for nobody. So remember what you're challenging in your industry and embrace those who do feel excited about who you are and what you do.

 

Ask yourself: what are you fighting against? What’s the tone of voice you’ll take on to fight for your cause? And who’s coming with you?

WATCH THE PROTEST

Want to talk strategy with us? We're hiring a Strategist to take clients on a journey to find their story and give them the confidence to tell it – apply here. Or know a friend you think would be a great fit? Pass the role on!

The Advice Header
“Vulnerability sounds like truth and feels like courage. Truth and courage aren't always comfortable, but they're never weakness.”

― Brené Brown, from Daring Greatly
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The Interview Header
The food and hospitality industry is resilient, ambitious and constantly innovating. Those elements are what kept Josh Paterson, founder and host of the podcast Service Please!, working in food for so long. Our co-founder Kate was on this week’s episode, talking all things food, storytelling and brand positioning (listen here) – and we decided to continue the foodie conversation with Josh, interviewing him on industry trends, restaurant branding and the post-pandemic impact on food businesses.
READ THE INTERVIEW
The Brand Header
Halloween is a time for fun. But it’s also a time of mass waste. From tonnes of plastic waste in retail for Halloween costumes to millions of pumpkins being thrown away without actually being eaten, the culture of disposal around this time of year takes the treat out of trick or treat. Our client Hubbub ran an Eat Your Pumpkin campaign last year – and is running one this year too, to remind us all that we can enjoy spooky festivities without needlessly binning perfectly good food.
READ THE STORY
Write a Halloween-themed message introducing a product or service in your brand’s tone of voice.

See Heinz’ tomato blood soup and OLIO’s Let's not waste our wonderful world ads for inspo.

Hit reply to submit your prompt
The Storylist Header

 


Browse our Bookshop.org page to see what the team is reading and a few of our favourite brand and copywriting books. When you buy from Bookshop.org you're supporting independent bookstores. And we're donating the 10% affiliate cut from our store to BookTrust, the UK's largest children's reading charity. 

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