Holiday Schedule
ALL DELIVERY ROUTES WILL BUMP UP ONE DAY
DURING THE WEEK OF THANKSGIVING
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Skinny Mashed Yams
INGREDIENTS
- 2 whole Yams, Peeled And Cubed
- 1/2 teaspoon Ground Cinnamon
- 1/4 teaspoon Sea Salt
- 3/4 cup Water
- 1 tablespoon Butter
- 1/2 teaspoon Pepper Or To Taste
- 1 splash Milk
INSTRUCTIONS
- In a large saucepan add yams, cinnamon, sea salt and water.
- Cover and bring to a simmer over medium heat. Turn heat to low. Check yams after 15 minutes to make sure there is liquid still in the bottom of the pan, if not add another 1/4 cup water to prevent burning and check yams for doneness. Recover and continue to cook yams for another 5 minutes or until fork tender. DO NOT DRAIN.
- Remove lid and allow yams to sit for 3 minutes.
- Add butter and pepper.
- Mash yams with a potato masher until smooth and creamy. Add a splash of milk if needed.
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