December 5th:
Flour + Water and Penny Roma 

If you haven’t experienced our work firsthand, consider buying tickets to our next Guest Chef with Flour + Water and Penny Roma chefs. All proceeds from Guest Chef dinners support our work and create opportunities for our Apprentices to learn and grow from world class chefs of the Bay Area.  Each monthly dinner supports 1,400 free meals and nearly 600 hours of paid job training. 

Tickets are going fast, so get yours today! 

• Chef Ryan Pollnow (Co-Chef & Partner, Flour+Water Hospitality Group) 
• Chef Rachel Orner (Chef de Cuisine, Penny Roma)

Garden Glow Up 

At the end of October, our garden Co-Managers Jacey and Adrian organized a garden clean up day. Adrian and Jacey are both graduates of Farming Hope and found a love for getting their hands in the soil at our training garden in the Western Addition. Both of them have gone on to work in landscaping, but spend their Saturdays working with current Apprentices in the garden.  

Jacey and Adrian not only teach our apprentices how to care for plants and grow food, they also teach how gardening can be a healing experience. They usually begin the gardening sessions asking everyone to share their gratitude for the day with the group. 

This Thanksgiving week, everyone on the Farming Hope team is grateful for each of you! Our deepest thanks to everyone in our community who cares about the work we do and makes it possible.

Get Involved

• Donate to help our vital programming continue
• Volunteer to deliver meals or to help at our in-person family meals 
• Share Farming Hope's work with your network 
• Attend or Sponsor a Guest Chef event 
• Host your event at Refettorio San Francisco 
• Eat at Farming Hope at Manny's