GREEN+LEADERS :: SPECIAL EVENT BULLETIN

What we eat and how we eat hugely impacts the environment. The food system contributes to over 30% of global greenhouse gas emissions. Inefficiencies within the system are a significant source of waste: one third of food produced globally — approximately, 1.3 billion tons of food — is wasted every year.

Join us as we explore how our individual and collective food choices can directly improve wellness and planetary health.

We hope to see you there!

Participation is free but registration is required!