EFAD Newsflash
Welcome to your fortnightly Newsflash - please share this important update with your colleagues and ask them to subscribe too.
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EFAD calls for Education Officer & Project Officer positions
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Extra call for nominations
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EFAD is searching for enthusiastic expert colleagues for committee membership in the specialist dietetic networks (ESDNs) of Sport and Physical Activity as well as Primary Care.
⏳ Deadline: January 3rd, 2023
 Find out more and apply.
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Webinar on "The latest dietary guidelines for obesity and diabetes management" - Watch on-demand
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Yesterday evening we held an extremely insightful webinar on the latest nutritional guidelines for obesity and diabetes management, including the role of sugars and low/no-calorie sweeteners, that was supported by the International Sweeteners Association.
During this webinar, we heard from our expert speakers, Dr Antonis Vlassopoulos the European Medical Nutrition Therapy guidelines for adults with overweight and obesity and Dr Odysseas Androutsos on the Medical Nutrition Therapy Guidelines for children with overweight and obesity.
These guidelines will be officially launched on December 15th, 2022 and more practical recommendations for everyday practice will follow up.
Last but not least, Dr John Sievenpiper went through the clinical practice versus public health guidelines on non-sugar sweeteners.
Rewatch or watch the webinar on-demand.
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The EFAD Budapest Resolution now officially translated in Italian
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At the 33rd EFAD General Meeting this past October, the Budapest Resolution was issued and endorsed by 22 EFAD Member National Dietetic Associations.
The Budapest Resolution stresses that everyone has the right to adequate food and to be free from hunger, in line with the International Declaration on the Human Right to Food, and strongly recommends that dietetic care should be an integral part of nutritional care to ensure that no one is left behind.
Being the pan-European organization for National Dietetic Associations and for Higher Education Institutions that train dietitians, we are able to lead or make significant contributions to European, national and local action plans regarding nutrition and food.
And for that, we are very proud that the Budapest Resolution is now officially translated into Italian by the Italian Scientific Association for Food, Nutrition and Dietetics.
Read the Italian translation of the Budapest Resolution.
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A survey on coffee consumption, conducted by EFAD and supported by the Institute of Scientific Information on Coffee, indicated that coffee is a popular beverage throughout Europe, with dietitians across Europe reporting that the majority of their clients consume coffee regularly.
The aim of this survey was to:
Understand the general views of European dietitians in relation to coffee consumption and health
Understand the attitudes towards coffee consumption and health amongst their patients/clients
Identify what advice dietitians currently share with their patients/ clients on the role of coffee consumption
Identify views on the current awareness of emerging evidence into the associations between coffee consumption and non-communicable diseases
We are really happy to announce that 520 survey participants took part in the prize competition and will get a chance to win 500€ for the 14th EFAD conference (fee + travel expenses). Currently, EFAD’s jury is reading all your very inspiring responses to the competition question: “Why would you like to attend the 14th EFAD Conference 2023 and how this experience will help you become a better practitioner?”
We expect to announce the winners in the first months of 2023. Thank you for your huge interest!
Find out more about the survey results in the report.
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Kompass Nutrition and Dietetics Journal
Don't miss the Review Article of the new issue.
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Principles for Evidence-Based and Sustainable Food
System Innovations for Healthier Diets
Local, regional, and global food systems are unable to provide consumers with nutritious and affordable diets.
In this review, we underline the critical role of innovation within the food system transformation discourse. We aim to define principles for implementing evidence-based and long-term food system innovations that are economically, socially, and environmentally sustainable and, above all, aimed at improving diets and public health.
Enjoy reading!
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The preparation of the Kompass Nutrition and Dietetics issue 1/23 has started
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If you have information to share in the sections Kaleidoscope and Calendar of Events, please forward the information to Christine Schiller (c.schiller@karger.com), by the 1st of March 2023.
Please check the author's instructions:
For Kaleidoscope usually, press releases are being used.
It must have a headline, text with not more than 2000 characters, the full name of the institute/organization that spread the news, its logo and a web address (if possible). Additionally, a photo, graphic or other eyecatchers could be included, as long as you hold the copyright and the element can be used for free. This part contains a short text about new initiatives, research etc. from your organisation.
For the Calendar of Events needed:
The name of the event.
The data
The event location
The website, for more information
Find out more.
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Become a nutritional education volunteer at the Special Olympics 2023 in Berlin
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The German Association of Dietitians (VDD) is calling for colleagues from all over Europe - who can speak in German and/or English - who will join in and volunteer in the Health Promotion part at the Special Olympics 2023 in Berlin, coming up this June.
📌 When: 17 - 25 June 2023
⏳ Deadline: January 31st, 2023
Find out more.
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The EFSA website now available in all 24 EU languages
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EFSA is expanding its linguistic diversity by offering its online communications in a further 14 European languages: Bulgarian, Croatian, Czech, Danish, Estonian, Finnish, Hungarian, Irish, Latvian, Lithuanian, Maltese, Romanian, Slovak and Slovenian.
The EFSA website is now available in all 24 official languages of the European Union.
Find out more.
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Global Leadership Initiative on Malnutrition (GLIM)
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While the GLIM framework was developed by the collective leadership of four major clinical nutrition societies (European Society for Clinical Nutrition and Metabolism [ESPEN], American Society for Parenteral and Enteral Nutrition [ASPEN], Federación Latinoamericana de Terapia Nutricional, Nutrición Clínica y Metabolismo [FELANPE], Parenteral and Enteral Nutrition Society of Asia [PENSA]), EFAD actively contributes to the subsequent activities to facilitate and stimulate validation and implementation of the GLIM framework.
Find more on the GLIM Framework.
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"Changing Dietary Behaviour: From individual to collective levers to accelerate the transition to healthy and sustainable diets"
1 December 2022
14:30 - 16:00 CET
Online
The Abstract, E-Poster and Symposium suggestion submission system is open.
Deadline: 13th January 2023
Register now.
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WHO launches Signature Initiative to reduce cardiovascular disease through salt reduction
9 December 2022, 11:00-12:30 CET
Online
The Regional Director for Europe has initiated an NCD Advisory Council for Innovation in Noncommunicable Diseases. This has six Signature Initiatives including the Signature Initiative to reduce inequalities in cardiovascular disease burden and high blood pressure prevalence through improving hypertension control in primary care and implementing salt-reduction strategies. Taking person-centred, facility-based and population-level approaches, the following strategies will be employed by WHO to reduce inequalities in the CVD burden.
Find out more & register.
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"30th European Congress on Obesity"
17-20 May 2023
Dublin, Ireland
The Abstract, E-Poster and Symposium suggestion submission system is open.
Deadline: 13th January 2023
Find out more and apply.
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This academic season, we are delighted to announce that the EFAD Learning Library, has officially launched. We aim to support your learning with diverse yet relevant topics that apply to daily professional challenges.
As an EFAD Learning member, you will have free access to our flexible and self-directed courses developed for all career stages from students to experienced dietitians.
Become an EFAD Learning member now.
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