Hello, and welcome to the latest update. Today's newsletter features our fresh local guide and we put the spotlight on heritage King Edward Potatoes. We recommend Sproud with our Essential Foods highlights, reveal the new Coffee & Walnut tray bake from The Exploding Bakery alongside other artisan offers, and feature a recent news article discussing food prices, see you soon.

New season King Edward potatoes are here and are a fantastic all-round variety ideal for mashing, boiling, roasting, baking and chipping. Named in honour of King Edward the 7th to commemorate his coronation year, these heritage potatoes originated in the UK and are one of the oldest known varieties. Ask about our daily market availability when ordering.  

View our fresh Cornwall and Devon highlights below. Visit our website for further options including more of our English and UK harvests.

Sproud is a new innovative brand powered by yellow split peas available from the Essential Food Co. Their mission is to reduce the carbon footprint and protect our planet. Sproud is non-GMO and free from palm oil, ensuring products are as pure as it gets.

For further information contact your local depot.
View our Essential Food promotions below.

New in from The Exploding Bakery, we have a Vegan Coffee and Walnut Cake. This classic cake is full of explodingness, with single-origin coffee, moist almond sponge and delicious sustainable caramelised walnuts. The perfect pick-me-up treat and after-dinner dessert.

For further information contact your local depot.
View our Plough to Plate highlights below.

An article published by business reporter Noor Nanji from BBC News highlights food prices and the cost of living crisis. The price of pasta, tea, chips, and cooking oil has soared, according to new data, with vegetable oil going up by 65% in a year. View the article from the link below.