We Are Going to be

Celebrating

In Three Rooms!





In The Washington Room,

A Five Course Feast

to

Share With Your Most Dear!




NEW YEARS EVE

2023



The Washington Room at Jockey Hollow

Bar and Kitchen

Saturday, December 31^st 2022

   

Oysters of The Day ½ Dozen $21

smoked pepper cocktail sauce & pomegranate mignonette

Local Middle Neck Clams ½ dozen $16

smoked pepper cocktail sauce & pomegranate mignonette

Jumbo Shrimp Cocktail $16

smoked pepper cocktail sauce

 
 
Prix Fixe Menu
$145 (5-10 pm )
 

 

First Course 

Scallop Crudo

yuzu, cashew and coconut

 

or

Roasted Carrot Salad

spiced yogurt, almond and frisee

Second Course

Oyster Chowder
creme fraiche, celery, dill

Third Course

 

Sunchoke Risotto
sage, walnut, kale crisp

or

Parsnip Agnolotti
roasted maitake, white wine, brown butter 

Fourth Course

Prosciutto Wrapped Local Monkfish
beluga lentils, savoy cabbage

or 

Braised Veal 

corn grits, mushroom crema
 

Fifth Course

Chocolate Pot de Creme 

cinnamon caramel, feuilletine

or

Pineapple Upside Down Cake

brown sugar, chantilly

In the Oyster and Vail Bars,

We Will Serve a Four Course Festive Menu

(With a Three Course Option Available 5-7PM)



The Oyster & Vail Bar

Saturday, December 31^st 2022
  Three Course Menu $95 ( 5-6:30 pm )

Four Course $114 ( 5-10 pm )
 

First Course 

Scallop Crudo

yuzu, cashew and coconut

 

or

Roasted Carrot Salad

spiced yogurt, almond and frisee

Second Course

 

Sunchoke Risotto
sage, walnut, kale crisp

or

Parsnip Agnolotti
roasted maitake, white wine, brown butter 

Third Course

Prosciutto Wrapped Local Monkfish
beluga lentils, savoy cabbage

or 

Braised Veal 

corn grits, mushroom crema
 

Fourth Course

Chocolate Pot de Creme 

cinnamon caramel, feuilletine

or

Pineapple Upside Down Cake

brown sugar, chantilly