INGREDIENTS
- Half Conehead Cabbage
- Small red onion
- 1/4 cup Pistachios
- Small bunch of Dill
- Small bunch of Chives
- 1 tablespoon of Sour Cream
- 1 tablespoon of Mayonnaise
- Dash of Salt to taste.
INSTRUCTIONS
- Remove outer leaf or two from Cabbage. Slice in half. Chop half of cabbage into 1 inch squares. Transfer to bowl.
- Chop Onion into squares and add to salad.
- Chop Dill and Chives into very small pieces. Add to salad.
- Add Mayonnaise, Sour Cream, and salt. Mix well making sure no clumps of Sour Cream left. Set aside.
- Chop Pistachios. Add to salad. Mix well.
- Let rest for 30 minutes before serving.
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