At Piedmont Pediatrics, there's always a pediatrician on call. If your child is experiencing an illness or injury after hours requiring immediate attention, you may call 404-351-6662. You will speak with an experienced pediatric nurse from Children's Healthcare of Atlanta. The nurse will answer your questions and address your concerns or you may request to speak with the on-call pediatrician. We are here for you!
"Thank you for allowing Piedmont Pediatrics to care for your children during 2022! We hope you and your family enjoy the holiday season and best wishes for a Happy New Year!!"
Christmas and New Year's Holiday Hours
Saturday, December 24th 8:30 AM-Noon
Sunday, December 25th Closed
Monday, December 26th Closed (Observed Holiday)
Saturday, December 31st 8:30 AM-Noon
Sunday, January 1st CLOSED
Monday, January 2nd Closed (Observed Holiday)
"Wishing you peace, joy, and very good health for the holiday season and beyond.
Happy Holidays!"
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It's not too late to get your COVID-19 Vaccine and your Flu Shot!
You may schedule a flu shot appointment on our website at www.piedmontpediatrics.org
Our available dates and times are:
Tuesday, Wednesday, and Thursday
9:30 AM - 4:00 PM
For scheduling accommodations please contact our office to speak with a scheduling representative.
CLICK HERE TO SCHEDULE A FLU SHOT APPOINTMENT
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Serve this festive and nutrition-rich salad for a beautiful addition to your holiday meal! Loaded with vitamin C, folate, iron, fiber, and lots of flavor! Serve deconstructed for littles if desired (minus the nuts if under 4). Enjoy!
Ingredients
- 1 pound Brussels Sprouts (I recommend pre- shaved to save time)
- 1 bunch Tuscan kale stemmed and leaves thinly sliced (also available in bag ready to go if desired)
- 1 lemon, juiced
- 2-3 tablespoons red wine vinegar
- 1/2 cup olive oil
- 2 tablespoons minced shallot
- 3 cloves garlic minced
- Coarse salt and freshly cracked black pepper to taste
- 1/2 cup pomegranate seeds
- 1 avocado diced
- 1 cup candied walnuts or pecans chopped
- Shaved Parmesan cheese for garnish
Instructions
- If Brussels sprouts are whole, use a mandolin to thinly slice the Brussels sprouts then place them into a large bowl. Add the kale and combine
- Use a small bowl to whisk together lemon juice, red wine vinegar, olive oil, garlic, shallot, and salt and pepper.
- Pour the dressing over the Brussels sprouts and kale and toss. Sprinkle the pomegranate seeds, avocado, candied walnuts, and parmesan cheese over the salad and toss to combine all ingredients.
(Recipe adapted from What’s Gaby Cooking)
Wishing you all a Healthy and Happy holiday!
Colleen Diestelhorst MS, RDN, LD
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