Bring in the New Year SWEETLY!

Don't miss out on the Early Bee discount for our two upcoming mead courses!

Early Bee registration expires January 1
Mead Making Bootcamp: February 2
Introduction to Making Mead: February 3 & 4

Looking for a great holiday gift?
Honey Exploration Series begins February 8with a California cheese and honey tasting. The three part program takes you from California, across the continent and then the world. Single classes are $35 each. VIBee pass is $100 and includes all three classes AND our 3-honey set ($25 value).

Registration & More Information for Courses

Honey Cardamom Pear Sangria

For a fabulous New Year’s treat try this wonderful Sangria brought to you by the National Honey Board.

Yield: Makes 8 servings

Ingredients
1 (700ml) bottle - Pinot Grigio
1/2 cup - elderflower liqueur
1/2 cup - pear liqueur
2 cups - pear juice
1/2 cup - water
1/2 cup - honey
1 tsp. - cardamom bitters
2 - pears, sliced
1 cup - fresh cranberries
Ginger ale for serving

Directions
Add honey and water to a saucepan. Bring the mixture to a boil over medium-high heat. Remove the pot from the heat and allow the mixture to come to room temperature.

In a large pitcher add all ingredients, except the ginger ale. Refrigerate for 4 hours or up to 3 days. Serve with a splash of ginger ale.

Recipe