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Marshall County Extension e-News

January 2023

424 Blount Ave. Ste. G21
Guntersville, AL  35976

Phone: (256) 582-2009
Happy New Year, friends! What a wild couple of weeks we've had with record breaking low temperatures, some snow, and now 70 degree weather! Seems as though we never quite know what to expect. I am hoping we get a little more cold weather, I sure do love it! We have planned hundreds of great educational opportunities for you all in 2023 and will be excited to get those rolling out ASAP.

Please take a few moments to check out & consider attending and participating in the learning opportunities for both youth and adults, that your Marshall County Extension Office is offering this month.

There are several educational opportunities are embedded right here into this newsletter- click on anything you may be interested in for more information.

Thank you for your continued support and participation in activities from your County Extension Office!

-Kristen Roberson
County Extension Coordinator


Visit our Webpage at: www.aces.edu/marshall
or on Facebook at: www.facebook.com/marshallalextension
   Agriculture Jared Daniel (256) 557-4889
Dr. Landon Marks (256) 706-0032
Eddie McGriff (256) 557-2375

 

Fundamentals of Beef Sire Selection

Selection of herd sires for a cow/calf operation is a fundamental management task that should not be taken lightly. Making an informed and sound decision when selecting a herd bull will make significant impacts on the production level of your herd. If you are retaining replacements, the genetic contribution of your bull selection forms your herd for the future.

Set Production Goals

A good first step in the decision-making process is defining and setting production goals. Development of production goals and a management plan are key for the sustainability of your cow-calf operation. When setting goals, consider the type of animal that you want to produce and how you will market that animal. Your production goals will determine selection criteria and traits that are important to your operation in selecting herd sires.

Also, consider the features of your cow herd to select bulls that will complement the production goals. Some of these features include the herd size, the major breed composition of your herd, and the number of bulls you will need. Refer to Systems Approach to Beef Production: Developing a Basic Management Plan and Beef Herd Management Strategies for more information on setting production goals.

LEARN MORE HERE

Controlling Italian Ryegrass in Winter Wheat

Removing weedy grasses from grass crops is likely one of the most difficult tasks for weed scientists and farmers alike. Annual Italian ryegrass (Lolium perenne ssp. multiflorum) may be the biggest weed competitor for crops such as winter wheat and corn because of its germination timing, aggressive growth, and allelopathic potential.

Annual ryegrass is of specific concern for wheat production because it germinates when soil temperatures average 50 to 65 degrees F or when day/night temperatures range from 50/41 degrees F to 77/41 degrees F. These are also the ideal germination temperatures for winter wheat. Controlling annual ryegrass is important because it encourages a quality wheat crop and minimizes risks to future crops from latent seed in soil.

Management Options

When relying on herbicide programs for weed control, it is important to start clean and stay clean. It is recommended to target annual ryegrass before or immediately after germination. Herbicide burndown applications that occur immediately following wheat planting and prior to wheat emergence have been successful at controlling emerged weeds. Grass weeds like annual ryegrass or annual bluegrass (Poa annua) and broadleaf weeds like henbit have been successfully controlled when FirstShot is tankmixed with either Gramoxone or Roundup.

The active ingredient pyroxasulfone has been the focus for grass weed control in multiple research trials and is found to provide activity when applied preemergence to annual ryegrass. Pyroxasulfone is found in wheat-labeled products like Zidua, Anthem Flex, or Fierce EZ.

READ MORE HERE

Alabama Crops Report Podcast

Season 2, Episode 13: Mental Health in Agriculture

There is often a stigma surrounding mental health, especially in the agriculture industry. On this episode of the Alabama Crops Report, hosts Adam Rabinowitz and Katelyn Kesheimer talk with Elizabeth Mooneyham about the A Healthy You, A Healthy Farm program through the Alabama Department of Agriculture and Industries. This program works with people that work in and around the agriculture industry to provide suicide prevention trainings as well as access to existing mental health resources in Alabama.

LISTEN HERE

  4-H Clubs Audrey Jones (256) 572-2156
Kristen Roberson (256) 558-2198
CIT application is now open!! 🤘 Find the application in 4honline. 🍀 It closes Jan. 16 so don't delay! 🥰 Can't wait for you to join our circus for the summer! 🎪🤹‍♀️
4-H Youth Council Members recently completed a community service project by collecting items for homebound patients served by Hospice Shepherds Cove.
  Human Nutrition, Diet & Health and Food Safety & Quality Juana Macias-Christian (256) 572-0241
Christy Mendoza (205) 217-6495
  Home Grounds, Gardens & Pests & Commercial Horticulture Dr. Brian Brown (256) 558-8129
Marcus Garner (256) 541-0291
Eric Schavey (256) 504-0351

January Gardening Calendar

Learn—month by month—the necessary gardening activities for lawns and shrubs, annuals and perennials, fruit and nut trees, and bulbs, roots, and tubers. Included is a timeline for activities such as soil testing, planting, pruning, fertilizing, pruning, mulching, indoor plantings—from cauliflower to okra, from camellias to dahlias to heirloom roses...

Click here for your January Guide

Alabama Beekeepers Symposium

After being a virtual event for the last few years, the 28th Annual Alabama Beekeepers Symposium is back to being an in-person event. The symposium will take place Saturday February 4 at the Jefferson State Community College Clanton Conference and Performing Arts Center in Clanton, Alabama. The cost to attend is $45, and registration is required. Lunch and refreshments are included in the registration cost.

As always, the ideal of this event is providing science-based beekeeping information for Alabama beekeepers. This year, the symposium will feature two fabulous keynote speakers: Ernesto Guzman from the University of Guelph, Canada and David Tarpy from the University of North Carolina.

For those new to the world of beekeeping, this year’s symposium has the Beginning Beekeeping track. This day-long workshop is taught by professionals from the Alabama Cooperative Extension System and the Auburn University Pollinator Lab. Attendees of this workshop will receive a certificate of completion.

As usual, the event will feature a full floor of beekeeping supply vendors, from major name brands to local artisans. To make the symposium even more fun, a new Honey Show and pre-symposium Welsh Honey Judging Level 1 workshop has been added. Both of these events will be run by Brutz English.

  • The Honey Show is open to any attendee. Find an instruction sheet for submitting your exhibit here. Ribbons will be awarded to the Honey Show winners at the end of the symposium.
  • The Welsh Honey Judging Level 1 workshop is Friday, February 3 from 8 a.m. to 4 p.m. The cost of this workshop is $45 and is separate from the symposium.
Read More Here
Register Here
 

Cold Injury to Ornamental & Fruit Trees

Learn to recognize and then alleviate the effects that cold weather can have on ornamental and fruit trees.

Ornamental and fruit trees in Alabama can take a blow from extreme weather: severe droughts, insufficient chilling periods for fruit trees in winter months, and late-spring freezes that can cause significant cold injury. By recognizing and alleviating the effects of cold injury, you can help your trees and shrubs to thrive once again.

Effects of a Freeze

Low-temperature injury to plants occurs at or near freezing (32 degrees F, 0 degrees C). Ice crystals form within the plant cells, rupturing those cells. Plant parts injured depends on plant species, vigor, age, hydration, and time of year. In many cases, only the most exposed part of the plant canopy is injured. In general, flower buds are more susceptible than vegetative buds to cold temperatures, although the latter may suffer misshapen leaves after expansion.

Unseasonably warm temperatures in late winter and early spring can cause many shrubs and trees to break dormancy prematurely. The sudden drop to below-freezing temperatures in spring can damage buds, flowers, and tender new growth. Trees that were beginning to flower and leaf out may experience a setback. Trees and shrubs fail to bloom, are slow to leaf out, or show damage when exposed to a late-season freeze. Species susceptible to cold injury include, but are not limited to, Bradford pear, other pear species, southern magnolia, oleander, flowering peach, hydrangea, and viburnum.

READ MORE HERE

Controlling Powdery Mildew on Ornamentals

Why aren’t my pecan trees bearing anymore? This is a common question many people ask during the fall, especially if they have older trees in their yard or landscape. The following information outlines some common factors that can affect a pecan tree’s production.

Bearing in Alternate Years

Pecan trees–like most other nut or fruit producing trees–have a natural tendency to bear in alternate years. In nature this is called masting, which is a way for trees to overwhelm the birds and animals that eat their fruit or nuts. This is needed so that some of the seeds will be left to produce seedlings so the species can survive. Scientists have wrestled with this problem for years, and while some remedies have been developed, it is still a problem for commercial pecan farmers. This is one reason that most orchards contain more than one variety.

Diseases and Insects

Powdery mildew can detract from the beauty of ornamental flowers, woody shrubs, and trees. Learn the symptoms and control methods for this common disease.

Powdery mildew is a common disease on a wide variety of annual and perennial flowers along with woody shrubs and trees across Alabama. A group of closely related, host-specific fungi is the causal agents of this disease. This means that the appearance of the disease on one plant species does not mean that powdery mildew is a threat to other plants in the area. Powdery mildew often detracts from the beauty of many ornamentals and occasionally suppresses plant growth, but rarely leads to plant death.

Woody trees and shrubs susceptible to powdery mildew include azalea (Kurume types), horse chestnut, crapemyrtle (Lagerstroemia indica), crabapple, flowering dogwood, elm, euonymus (Euonymus japonica), bigleaf hydrangea, lilac, oak, peach, pecan, photinia (Chinese), rose, saucer magnolia, and sycamore. African violet, Rieger begonia, chrysanthemum, cineraria, dahlia, delphinium, kalanchoe, phlox, snapdragon, and zinnia are among the more powdery mildew–susceptible annual and perennial flowers.

CLICK HERE FOR MORE
   Natural Resources Norm Haley (256) 630-4248

Natural Resources Webinar Series

January 4th (12:00-1:00 pm): "The Importance of Native Plants in Landscapes"
Register Here

January 18th (12:00-1:00 pm): "Use of Publicly available mapping tools with an overview of V-Smoke"
Register Here

February 1st (12:00-1:00 pm): "Climate Smart Forestry"
Register Here



READ MORE HERE

Deer Hunting Safety Refresher

Deer hunting is a popular recreational pastime for many Alabamians. In fact, the 2021-2022 hunting season saw more than 228,000 hunters spend a combined 4.9 million days in pursuit of white-tailed deer. Last season was also the safest on record, with minimal recorded incidents. In support of Alabama’s hunting safety education efforts, two Alabama Cooperative Extension System forestry and wildlife experts share a refresher on hunting safety.

A Hunter’s Pledge

According to Alabama Extension Forestry and Wildlife Sciences Professor Mark Smith, no deer in the woods is worth the risk of a hunting injury. This is especially true when hunting with loved ones. Carelessness and complacency are often the cause of injury while spending time in the woods. However, the good news is injury can be prevented. Even the most veteran outdoor enthusiast needs a safety refresher.

“With deer season now in full swing, let’s all do our part and pledge to continue keeping safety as a top priority,” Smith said.

Last year, the Alabama Department of Conservation and Natural Resources (ADCNR) reported 15 hunting-related accidents. Ten of these accidents were caused by firearms and five were related to tree stands.

“Our state witnessed approximately five to six hunting fatalities according to the past 10-year average,” Smith said. “Fortunately, Alabama did not record any fatal hunting incidents last year.”

READ MORE HERE

 

  Financial Management & Workforce Development Dr. Theresa Jones (256) 509-5908

Education Beyond High School: Affordable for Alabama Families

Access to education beyond high school is important for all young people. Many communities in the state of Alabama have jobs that require postsecondary education.

Postsecondary means education after high school. Graduating from postsecondary institutions, such as trade schools or 2- or 4-year colleges, will strengthen the ability of young people to earn more money to help their families and communities. As shown in table 1, a person who continues his or her education after high school will likely make more money compared to a high school graduate and will be less likely to experience job loss. Salary rates will vary based on the state in which you live.

Some students may believe that education beyond high school only means going to college. For students who do not want to go to college, completing a professional certificate in a job-specific program would be a better option. Vocational and trade schools offer specific career training such as cosmetology and medical assistant.

READ MORE HERE

 

  SNAP-Ed & Urban Expanded Food & Nutrition Program Alicia Heathington (256) 293-2537
Della Bramley (256) 737-9386

From the Live Well Kitchen: One-Pot Chili Mac

This one-pot meal can be ready to feed the family in less than 30 minutes. Live Well Alabama’s One-Pot Chili Mac takes a traditional favorite and adds more vegetables for flavor. Look for Alabama-grown bell peppers for this recipe to make it even better!

 “This recipe is a great way to use up any vegetables that may be left over in the fridge, which helps cut back on food waste.”

—Sofia Sanchez, Alabama Cooperative Extension System Specialist and Registered Dietitian

 Ingredients

  • ½ pound ground beef
  • One medium onion, finely chopped
  • One can tomato sauce, 8 ounces
  • One can tomato puree, 15 ounces
  • 1 cup dry elbow macaroni
  • ½ cup green pepper, finely chopped
  • ¼ cup water
  • 1 tablespoon chili powder
  • 1 teaspoon garlic salt
  • ½ cup cheddar cheese, shredded

Pro Tips

Tomato products like sauce and puree are good sources of vitamins A and C. Also, try whole-grain noodles in this recipe for a heart-healthy spin.


Directions

  1. In a skillet over medium-high heat, cook the ground beef and onion until the meat is brown and onion is tender. Drain fat.
  2. Stir in the tomato sauce, tomato puree, uncooked macaroni, pepper, water, chili powder and garlic salt.
  3. Bring to boil then reduce to medium-low heat.
  4. Cook for 20 minutes or until the macaroni is tender, stirring often.
  5. Remove skillet from heat and sprinkle with cheese.
  6. Let cheese melt and serve.

Want to learn more? Step-by-step instructions for the One-Pot Chili Mac recipe and an instructional video are available at LiveWellAlabama.com.

 
 
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