In this recipe, I'll show you how my grandma cooks her sauerkraut so that it not only tastes great, but is also wonderfully creamy and easily digestible.

Sauerkraut is a possible side dish for classic roast pork and bread dumplings. But it also goes great with potato dumplings, with sausages or smoked ham.

Directly to Sauerkraut Recipe.

With this simple recipe and detailled instructions, your bread dumplings (Semmelknödel) will be a success and not fall apart when shaped and cooked.

In the article there are all the bread dumpling tips from my Viennese Grandmother and the detailled recipe.

Directly to Semmelknödel Recipe.