Baking Keto: A Guide to Product Development

The demand for low-carb, high-protein keto products has skyrocketed in recent years, and bakeries are now looking to capitalize on this trend. Baking keto on a large scale, however, poses its own set of challenges and requires a deep understanding of ingredients and techniques to adjust for new products.

Get Started with our Keto Pocket Guide! 
This 30 page eBook is full of of highly educational and useful information, serving as the ultimate resource for baking keto bread, cake and cookies. This in-depth look includes chapters on: 

• Overview of the keto diet and market opportunities
• Keto-friendly baking ingredients
• Product development
• Keto bread, cookies, and cake formulation and processing
• Shelf-life extension solutions
• Baking quality control