EVENTS

Cushing Terrell Participates in ICSC Panel Discussion

At ICSC@RedRiver participants create connections, advance business goals and learn about the latest trends shaping consumer spaces. The 2023 event took place in Dallas, TX and Cushing Terrell Associate Principal Sheri Blattel shared personal insights as a panelist on the Women’s Forum. The panel featured Blattel and other leading women in the industry discussing how they successfully navigate their careers. 

TEAM NEWS

Kevin Stewart Joins Cushing Terrell as
Food and Beverage Design Studio Director

Cushing Terrell welcomes Kevin Stewart as director of the firm’s Food and Beverage Design Studio. Stewart will support Cushing Terrell’s strategic goal to expand its food and beverage work for clients across the United States. This will involve increasing awareness of the firm’s project experience and multidisciplinary capabilities, continuing to grow the food and beverage team, and identifying opportunities to support current and new clients with their project needs.  

FIRM NEWS

Refrigeration Co-Director Honored with
Client Service Award

An approach consistently described as “going above and beyond” has earned Chris Goslin the Integrity and Client Service Award, the highest recognition at Cushing Terrell. Chris co-leads our refrigeration design and engineering discipline.