VE's Three Course Beer/Wine Pairing Dinner
Saturday February 18th 6pm
Reservations Required 215-675-5380
1st Course: Smoked Ricotta Agnolotti.
2nd Course: Entree Choices: Beef Wellington; filet mignon with mushroom duxelle wrapped in a puff pastry served with a Pinot Noir Demi Glacé or Salmon with spinach and lobster sauce in a puff pastry; Sides: White and Sweet Potato Au Gratin and Asparagus.
3rd Course: Dessert Trio: Chocolate Pots Du Creme, Cheesecake Mousse, and Poached Pear
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