“Nothing endures but change. There is nothing permanent except change. All is flux, nothing stays still.”
— Heraclitus
Change is in the air with spring around the corner and some exciting news from our kitchen! Starting March 1st, L'Auberge Provencale will be offering a wonderful new prix fixe menu that will give all the choices to YOU! Indulge in a personalized culinary experience by selecting four, five or six courses from our curated seasonal menu offerings by our talented Chef Stephen Burke. In addition, there will be an exclusive chef recommended six course with wine pairings arranged by Sommelier Christian Borel.
Be on the lookout for a future email with the new menu starting on Wednesday, March 1!
Chef Stephen and Christian Borel discuss some exciting news!
Mark these special days and events on your calendar. From Sunday brunches and live music happy hours, to decadent local wine dinners and grand holiday feasts, there's always an excuse to get festive at La Table!