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Mouse Tales


Today I read that The San Diego Zoo was attempting to certify in the Guinness Book of World Records the “oldest living mouse in human care.” The mouse in question? “Pat” - a male Pacific Pocket Mouse (the smallest mouse species of all) born in 2013.

A fête for Pat was held at the zoo with “light refreshments,” (and I assume this meant for Pat, as well as Pat’s pals) for the press and the San Diego Zoo Wildlife Alliance staff.

This is all fine; but it is all a lie.

My family owned and raised what I believe is the oldest living mouse in human care … and we tried to document Sally’s life (with date-stamped photographs) to the Guinness Book of World Records – which ignored us. 

Pat is now nine years and five months old; but when Sally died in 2019, she was nine years and eight months old.

I want to say that I hate mice almost as much as I hate rats and all forms of fast-moving vermin (except spiders, for which I have a grudging respect and literary regard based on E. B. White’s classic, Charlotte’s Web). Spiders are not bugs, but arachnids - fierce little predators who oblige me by eating all the nastier species … just as bats (which I love, and are also hideously maligned) are harmless creatures who can eat thousands of mosquitoes on a single summer night. They are not rodents; they are chiroptera, a five-fingered species of its own, most closely aligned to primates. (But yes, I digress - this is a rant for another day.)

We found Sally when we mashed her mother in a trap - and the mouse baby, the size of the nail on my pinkie finger, was by her side.

What kind of being murders a creature’s mother and then feeds the baby with an eye dropper? Probably, one whose (then) 11 year-old daughter burst into tears and pleaded for Sally’s life (this is more and more like Charlotte’s Web, except that Sally could not write or spell or do anything except mouse around … she did like her exercise wheel). 

She was robust. Sally never let anyone who meant well touch her, and bit everyone in the family at least once, particularly on those occasions when Sally, born free, tried to make a break for freedom … but eventually succumbed to her fondness for pumpkin seeds. 

She was not an interesting pet. My daughter is still traumatized, years later, by the fact that she didn’t notice for a day that Sally had expired. 

Perhaps a representative of the Guinness Book of World Records will read this and proffer our righteous title – for the “oldest living mouse in human care, home edition.”

Write “care of” this address. - JM

Hot Writing Tip

If you peruse the annals of characters’ jobs in fiction, you will quickly learn that either the character’s job is the point of the story - or the character’s job is baking wedding cakes.

I’m not making this up; pastry chef-ing has a huge following among fiction writers, as does teaching, of some kind or other.

But you don’t need to be limited to a vanilla job for your character. Even if you want your protagonist character to be a nuclear physicist, it does not mean that you need to be a nuclear physicist. Unless your novel is about adventures in nuclear physics, may god bless you in your chosen path.

For the rest of us, the best thing to do is make a few wise and provocative references to the person’s work, and you’ll get all of the gloss with none of the sweat.

Make sure you don’t make a mistake, however, in any of those references; that way lies hell.

Three-Cheese Cauliflower 


Not many people like cauliflower. But as a writer friend of mine once said, “People would eat sawdust if you put cheese on it.” This is really, really good.

INGREDIENTS

  • 1 medium head cauliflower, cut into 1/2-inch pieces (about 10 cups)

  • 4 tablespoons butter, divided

  • 1 tablespoon canola oil

  • 4 ounces cream cheese, cubed

  • 3-1/2 cups shredded cheddar cheese, divided

  • 1-1/2 cups shredded mozzarella cheese, divided

  • 1 cup 2% milk

DIRECTIONS

Preheat the oven to 425°. Place cauliflower on a 15x10x1 inch baking sheet. Melt 1 tablespoon butter; drizzle over cauliflower. Add oil; toss to coat.

Roast 20-25 minutes until lightly browned and tender.

In a large saucepan, melt cream cheese and remaining 3 tablespoons butter over medium heat.

Add 2 cups cheddar, 1 cup mozzarella and milk. Cook and stir for 1-2 minutes, until sauce begins to thicken. Gently fold in cauliflower.

Transfer to a greased 8 inch square baking dish. Sprinkle with remaining 1-1/2 cups cheddar and 1/2 cup mozzarella.

Bake, uncovered, until cheese is melted (bubbly), about 20 minutes. Let stand for 10 minutes before serving. The thermal properties of cauliflower are deceiving.

Hot Life Tip

If you are a writer who is dually a mom or dad to young children, and feel guilty for pouring so much of your emotional life into writing, this one is for you.

If you believe you see the pain in your children’s eyes, and, as a result, give up writing for at least several years to be more present emotionally, your children will not like you better.

They will think of another reason to be mad. It is their destiny.

Hot Reading Tip


The Cherry Robbers by Sarai Walker, a sort-of Gothic about the Chapel sisters, is a terrific read.

The Chapel sisters - for those who don’t know - were six heiresses to a firearms manufacturing fortune probably based on the Winchester dynasty. As each of the sisters falls in love, her respective wedding day proves to be her doom, with only the second-youngest (the narrator) outrunning the curse – or seemingly outrunning it.

Join me in Snug Hollow, Kentucky

Whether you're a published or unpublished writer, this upcoming workshop, "First Steps to Writing & Selling a Great Book" is hosted by Women Writers' Circle Retreats - and offers the perfect time and place to write - plus one-on-one time with yours truly, in one of the most beautiful and hospitable places on earth, Snug Hollow Farm Bed and Breakfast.

Your 3-night stay at Snug Hollow, named "one of the 50 Best Girlfriend Getaways in North America" and features 300 secluded acres of wildlife, flowers and trails, as well as Innkeeper Barbara Napier's fabulous organic vegetarian meals and outstanding hospitality.

Click here to learn more and register. >>

WIN BOOKS IN FEBRUARY!

Have you entered in my February giveaway challenge?

Once again, the winner's second book is a mystery.

The first is a copy of The Good Son - 
which you can also just buy, if you're not into the competition.

Enter by February 28th by commenting on the Facebook post here.

You can also comment on the Instagram post, if you do that sort of thing.

See you next month!

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Copyright © 2023 Jacquelyn Mitchard, author, All rights reserved.


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