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Apply for the NOFA-VT
Ag Educators Cohort
Are you a farmer interested in connecting with schools and early childhood centers in your community?
NOFA-VT's Ag Educators Cohort is a peer-to-peer learning opportunity to support farmers hosting field trips and hands-on activities, as well as developing relationships with local classrooms.
Participants will be matched with a coach in their region to work with during the one-year program. Contact Kayla Strom with questions.
Applications due February 24th
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A reminder that applications are open for the Vermont Specialty Crop Block Grant Program (SCBGP)!
The SCBGP awards grants for projects that benefit multiple producers of specialty crops, defined in the Farm Bill as fruits and vegetables, tree nuts, dried fruits, horticulture and nursery crops (including Christmas trees), floriculture, herbs and spices, medicinal plants, hops, honey, maple syrup, and mushrooms.
Learn more and apply!
Applications due February 28th
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In January, the Michelin Guide posted an article featuring the Vermont Cheese Trail, a map of 45 dairy farms producing some of the world's best cheeses.
The article highlights cheesemakers from every corner of the state, including Jasper Hill Farms, Grafton Village Cheese, Parish Hill Creamery, and more!
Check out the article and support Vermont cheesemakers by following the trail and planning a visit.
See the Vermont Cheese Trail
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Food Solutions New England is hosting it's 9th Racial Equity Habit Building Challenge this April.
Each year, thousands of people join in a shared journey of learning and charting a course of action to dismantle racism in our food system and our world.
By participating, you commit to deepening your understanding of, and willingness to confront, racism for twenty-one consecutive days in April.
Read more about the Challenge
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