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Meat Slaughter & Processing Capacity Survey
Are you a meat slaughter and/or processing business?
Please take a moment to fill out this survey that will help the Agency of Agriculture and our partners better assess Vermont's meat slaughter and processing capacity as well as workforce assistance needs.
Your input is vital to help us understand the needs on the ground and how the Agency of Agriculture can support this industry.
Please provide only one response per facility and complete your responses by March 27th.
Take the survey
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USDA is investing $70 million in cooperative agreements to support outreach to underserved producers and communities about opportunities with the Natural Resources Conservation Service for natural resource conservation, climate-smart agriculture, and forestry.
Agreements are available for up to three-year projects that extend outreach to farmers who are beginning, limited resource, socially disadvantaged, and veterans.
The maximum award is $1 million. You can view a pre-recorded webinar that outlines the funding and the application process..
Applications due April 27th
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A reminder to please consider filling out the NOFA-VT Direct Markets Survey.
The survey aims to gather data about the 2022 season for NOFA-VT to speak about the state of direct-markets in Vermont, and to update the NOFA-VT Farmstand/CSA Directory.
Your responses are confidential. The survey will take 30-40 minutes to complete. Please contact Andrew Graham, Direct Markets Coordinator at NOFA-VT, with questions.
Take the survey
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Incorporating agritourism activities on your farm can be a great way to promote your brand, engage with your ideal customers, create a profound impact on visitors, and increase revenue for your business.
However, many Vermont farms are hesitant to get started with agritourism due to concerns around their liability when having visitors onsite.
This week on the blog, we discuss how to leverage the protections offered to agritourism hosts through Act 31 of 2021.
Read the full blog!
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